9/11 Sat. ~ 11/3 Wed.


I-6 Harbor Town Bayside Kitchen


At the restaurant in the port city,
Using fresh ingredients
Lots of autumn tastes.
Different ways to enjoy day and night
You can enjoy it!



Select seasonal ingredients on the spot.
Let's enjoy the chef's special cooking method!


Sweet potato sweet brulee


Put vanilla ice cream on moist and sweet sweet potatoes
Autumn-colored sweets with a scent of burnt soybean flour!
Price: 900 yen

Log Shiitake Hirado Romantic
Lemon steak


Juicy and healthy vegetable steak made by baking plump and thick brand shiitake mushrooms with lemon steak sauce
Price: 600 yen

Autumn eggplant pizza tailoring


For fried eggplants in autumn
A pizza-like dish topped with cheese
Price: 1,000 yen


In addition, of the restaurant in the hall
Check out the autumn limited menu!


Harvest Festival in the street of flowers
Click here for gourmet


週末開催!1日60食限定
巨大パエリアが登場!


直径約1mの大きな釜で作る巨大なパエリアをみんなで頬張ろう♪


開催日:9/18-11/3の土日祝のみ
※まん延防止等重点措置の適用に伴い、開催期間が変更となりました。
提供開始時間:12:00
※各日11:00から整理券を配布いたします。
価格:1,000円(1人前)


With a juicy drink
Feeling refreshed ♪


Choose your favorite fruit and taste the freshly squeezed juice!


Types: bananas, oranges, grapefruits, kiwis, pineapples, melons
Price: 600 yen each (800 yen for melon only)






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