French buffet overlooking the park

The scenery of Amsterdam Square spreads out in front of you.
 Focusing on Nagasaki ingredients
 French-based Japanese and Western creative dishes in buffet style.

Hotel Amsterdam
Discerning breakfast

A popular breakfast buffet that boasts a wide variety of fresh vegetables and a wide variety of dishes from Western to Japanese

* Please note that the contents of the dishes are subject to change depending on the availability of ingredients.

※クラブフロアご宿泊のお客様は、4階「クラブラウンジ」にてご朝食をご用意しております

Price Adults ... 3,400 yen
Child... 1,700 yen
* The displayed amount includes consumption tax and 10% service charge.

Kyushu is a treasure trove of mountain food. In addition to local Nagasaki, we are particular about seasonal fresh vegetables from all over Kyushu, including vegetables used for cooking, and at our proud salad corner, you can find a wide variety of seasonal vegetables that are the best in the park.

Spanish-style omelet using fresh eggs selected in Kyushu and seasonal vegetables. We serve fluffy omelets with basil sauce.

The bread that the hotel bakery craftsmen bake with great care from early in the morning has an excellent taste and texture. The outside is crispy and the inside is fluffy, and its solid taste is a dish that you will definitely want to eat once you eat it. There are many kinds, and you will be satisfied if you eat it.

Speaking of Nagasaki, "flying fish". Ochazuke, which is eaten with Japanese-style soup stock and the flavor of grilled chin, is exquisite. Please enjoy our proud Ochazuke, which is eaten with a special chin soup stock that has the scent of the sea.

<Hot dishes>

  • Spanish Omelette
  • Scrambled eggs
  • Boiled egg
  • sausage
  • bacon
  • Sockeye salmon and squash gratin
  • Onion ring fly
  • Hash browns
  • Hot vegetables using suburban vegetables
  • Tomato Grie
  • Seasonal vegetable cream soup

<Freshly baked hotel bakery>

  • Croissant
  • bucket
  • Brioche macaroons
  • Brioche
  • Pandomi
  • Vienoa Noah
  • Tomato focaccia
  • Croissant Damand
  • Danish

<Fresh vegetable salad and cheese>

  • Jarsburg cheese
  • Smoked cheese
  • lettuce
  • carrot
  • Radish
  • paprika
  • cucumber
  • Petit tomatoes
  • cabbage
  • onion
  • Mushroom saute
  • Smoked salmon salad
  • Raw ham
  • Shoulder ham
  • Cold ham
  • Nagasaki chicken ham
  • Bologna sausage
  • Potato cod roe sauce
  • 13 kinds of dressings
  • 9 kinds of salad toppings
  • * The contents may change depending on the season.

< drink >

  • Orange juice
  • Grapefruit juice
  • Unsalted tomato juice
  • Pineapple juice
  • milk
  • Carrot juice
  • coffee
  • Darjeeling tea
  • Earl Gray Tea
  • Apple tea
  • Sencha "Yame"
  • chamomile
  • Rosehip peach tea

<Japanese food>

  • Sasebo's specialty chin dashi chazuke
  • White rice
  • Wonton wrapper, Zha cai, wolfberry, sesame oil, pine nut
  • Porridge
    * We use rice from Nagasaki prefecture.
  • Nagasaki wheat miso soup
  • Grilled seaweed
  • Organic natto
  • Mentai Takana
  • Salted plum
  • Hirado specialty
  • Boiled Chikuzen
  • Satsuma-age
  • Shishamo
  • Daily grilled fish
    Grilled mackerel from Sasebo, konbu maki of mackerel, grilled mackerel with salt
  • Steamed eggplant
  • Tofu cold tofu
  • Onsen tamago
  • Tsukudani of kelp
  • Today's Kasuzuke
  • Boiled seaweed

<Seasonal fruits>

  • Kiwi
  • pineapple
  • grapefruit
  • banana
  • * The contents may change depending on the season.

< Dried fruit >

  • mango
  • Raisins
  • Kiwi
  • pineapple
  • Strawberry

<Fruit compote yogurt>

  • Fruit cocktail
  • Yellow peach compote
  • plain yogurt

<Various serial numbers>

  • Corn flakes
  • Chocolate crispy
  • Fruit granola