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Iwasaki Honpo

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Nagasaki Kakuni Manju

500 yen

Our most popular!
A steamed bun with thick boiled cubes sandwiched between fluffy skins.

Cheese braised manju

600 yen

Excellent compatibility with rich cheese!

Steamed steamed bun with fluffy egg

650 yen

Sandwich the melty egg and lettuce for even more deliciousness

Nagasaki Wagyu Beef 100% White Burger

830 yen

Iwasaki Honpo special burger.
Uses 100% Nagasaki Wagyu beef hamburg steak.
The special sauce is the best match.

Gekipuri Shrimp Cutlet Burger

670 yen

A dish recommended for shrimp lovers, with plump shrimp cutlet sandwiched with tartar sauce.

crispy fried chicken burger

560 yen

A dish with crispy juicy chicken fillet.

Nagasaki Kakuni Manju

486 yen

《The 28th (1997) Nagasaki Prefecture Special Product New Exhibition Best Award》

Nagasaki's unique shippoku cuisine. We have carefully nurtured this "Nagasaki Kakuni Manju".
Without using chemical seasonings, we carefully time and sandwich the kakuni in the fluffy skin.

Otoro Kakuni Manju

567 yen

[As the name suggests, the texture of kakuni that melts]

Otoro Kakuni Manju is a supreme gem that was born in pursuit of even more deliciousness.
It is made with great care by a unique manufacturing method that maximizes the original taste of meat.
The softness and juiciness of Kakuni, which goes beyond the common sense of Kakuni Manju, is addictive. Please enjoy the "melting" and melting taste.

White burger

702 yen

《The 47th (2016) Nagasaki Prefecture Special Product New Exhibition Best Award》

A hamburger made from 100% Nagasaki Wagyu beef is sandwiched between the fluffy dough of Kakuni Manju. The hamburger steak uses minced meat and chopped meat to give it a juicy, tender and firm texture. The special sauce is a roux made from scratch with flour, butter and onions, and a sauce of kakuni manju.・ A unique blend of tomato ketchup. It goes well with cheese.

Kyushu soy sauce mayonnaise burger

405 yen

Teriyaki hamburger is sandwiched between the fluffy dough of Kakuni Manju.
The mayonnaise-flavored sauce enhances the taste. The teriyaki sauce, which is handmade based on the sweet and spicy Kyushu soy sauce, has a mild and refreshing aftertaste.
Iwasaki Honpo style, beef 2: pork 8 entwined evenly in a hamburger steak.
By mixing not only minced meat but also chopped meat, the hamburger steak that you can enjoy the texture of the meat is gently wrapped in a fluffy dough with a good texture.

Nagasaki Kakuni Mabushi

459 yen

The rich taste of "Kakuni Mabushi", which is made by finely chopped pork and seasoned with a firm richness, is popular for its addictive taste.
You can easily enjoy it with hot rice or as it is.

Pork don

567 yen

Sliced pork belly and onions carefully selected for each season.
By simmering the sauce of "Nagasaki Kakuni Manju" with a special sauce made by adding dashi stock such as bonito and sardines, it has a refreshing taste that is a bit different from Nagasaki Kakuni Manju.
It's a simple but slightly luxurious pork don. Please accompany warm rice.

Kakuni Manju-chan

675 yen

A cute bun from Kakuni Manju at Iwasaki Honpo
Nagasaki Kakuni Manju is now half size, perfect for women and children.
Moreover, it's so cute that it's a waste to eat, so it's sure to be a great souvenir!

Nagasaki Gyoza

675 yen

Originally, the predecessor started the business of manufacturing and wholesale of gyoza about 50 years ago. After a long period of improvement, the "Nagasaki Gyoza" was completed. I think that the desire to "make one product better" led to the deliciousness of this "Nagasaki Gyoza".

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