Omelet rice using Nagasaki sun eggs. Image of traditional home-cooked food from the Basque region of France, piperard (simmered vegetables) and Basque-style omelet. It is a dish that goes well with eggs.

Saikai's specialty brand shellfish, red razor shell, fried in Provencal butter, is a dish with a rich umami flavor of razor shell.

[Creating tradition] Based on the salt soup stock that has been passed down from generation to generation, the ultimate salt fried chicken made with repeated improvements. Our shop continues to pursue taste and skill with the aim of [100 years since its establishment]. "Seriously delicious!" Enjoy the fried salt.

We entwined spare ribs in our secret sauce and slowly grilled it over charcoal.

Hakata jumbo takoyaki. We recommend trot-grilled cheese. Other mayonnaise, green onion octopus, green onion mayo, etc.!

We sell "Crab Dashi Croquette" with plenty of umami of Takezaki Crab and "Crab Cream Croquette" which is handmade with smooth cream. Please enjoy the Japanese and Western style croquettes.

Crispy noodles made from 100% wheat flour from Oita prefecture, plenty of crispy bean sprouts, and a new texture of yakisoba finished with a concentrated sauce.

Chicken thighs are made with garlic, sesame oil, etc. based on the special soy sauce of the family tradition, and finished using only eggs. Therefore, the outside is crispy and the inside is fluffy.

Japan's first grilled pasta. A novel method of baking dried noodles directly on an iron plate. Only our shop can eat it all over Japan. In February 2016, I had you try "Gatten" in Gatten. I had you name it in Gatten. (Reverse al dente) Please experience the mysterious and delicious addictive texture that is chewy.

A great deal on juicy peaches, healthy chicken wings, and chicken wings with plenty of collagen.

We are proud of our chewy straight noodles and Kumamoto tonkotsu soup with a rich garlic scent of special mar oil.

We are particular about old-fashioned Hakata ramen, and this time we will compete with spicy tonkotsu ramen, topped with the famous mustard mustard.

25 to 30 cm in length! One 100g gutsuri! The ultra-coarse ground stuffed with 20mm horns in the natural intestine is a wiener that feels like eating pork roses.

This is the best yakisoba that combines the secret sauce of the secret domestic Wagyu beef small intestine that brings out the flavor of the fat and the cabbage of a local contract farmer.

The 1st oyster national tournament runner-up "Ebisu oyster" is used.

Deep-fried chicken with a unique flavor of the Hakata family.

Soaked in a special sauce for a whole day to make the best fried chicken.

I am confident in the taste. Karaage from Fukuoka, which is delicious even when cold! !!

It features a soft texture while having a firm meat quality. You can enjoy it by wrapping butter rice in juicy and sweet pork.

Tsukune made with Nagasaki chicken, sprinkled with a special garlic mayonnaise sauce, and roasted on the surface to trap the taste.

One bottle is delicious three times. Unzen Shimabara Chicken Unzen Shimabara Pork Nagasaki Wagyu Menchi-katsu with homemade sauce!

Lightly cook horse muscle and konnyaku from Kumamoto prefecture and sprinkle with Andean salt.

Kakuni, a specialty of Nagasaki, is skewered.

Kumamoto's specialty, red beef, Aso pig, and Higo red chicken are hand-stabbed one by one. !! Please enjoy Kumamoto.

[Creating tradition] A large skewer of Kiwami, which is particular about the quality and quantity of meat, and also about the traditional grilled salt. Our shop continues to pursue taste and skill with the aim of [100 years since its establishment]. Saga beef large skewers will be demonstrated and sold in a limited quantity of 50.

Enjoy your favorite chocolate and toppings on a stick cake using Kumamoto Amakusa's late citrus and Kyushu flour (patissier finishes for small children and those who wish)

A collaboration of Hokkaido cream cheese gelato, which is very popular in Nagasaki Prefecture's strawberries and venues!

Daifuku made with large "Amaou" that is irresistible for strawberry lovers. Perfect for Daifuku, which has a modest sweetness! !! Please try it.

The bakery homemade custard is used for the chewy and moist baked donuts made from rice flour, and finished in a creme brulee style.

A soft serve ice cream that is native to Miyazaki and has a refreshing aftertaste and is particular about the ingredients.

It is a rare Nagasaki castella hand-baked by craftsmen using the finest ingredients such as Awa's finest Japanese syrup, Nagasaki's sun egg, and Saga's pure glutinous rice syrup.