GOURMET

Batten chicken confit
Nagasaki mushroom cream sauce
(Includes rice and soup)

limited quantity

2,100 yen

Batten chicken from Nagasaki Prefecture, cooked at low temperature until tender and juicy, goes perfectly with fried white eggplant and a cream sauce with full of mushrooms.

Steak & hamburger

DE RODE LEEUW

H-2 Tower City

 Gratin rice topped with creamy eggplant and salmon cutlet
~With plenty of mushrooms from Nagasaki Prefecture~

limited quantity

1,950 yen

 Gratine rice topped with Salmon cutlet, Nagasaki white eggplant and local mushrooms. Enjoy it with  mixing cheese.

Cheese specialty store

Cheese Waag 2F

D-11 Attraction Town

Nagasaki Tsushima local chicken
Mushroom fricassee

limited quantity

2,400 yen

Roasted Nagasaki Tsushima chicken served on top of a mushroom fricassee. The mushroom flavor and rich chicken meat go perfectly with the cream. A perfect dish for autumn.

Mediterranean cuisine

El Marso

H-2 Tower City

Nagasaki Sonogin salmon spring rolls and autumn mushroom fried rice with thickened sauce

limited quantity

1,600 yen

Enjoy the flavors of autumn with fried rice with thickened sauce made with Unzen ham and autumn mushrooms, and fresh spring rolls topped with Homemade smoked salmon with a jasmine scent and finished with mandarin orange sauce.

Champon specialty store

Gokuu

H-2 Tower City

Autumn Special Lunch & Dessert Buffet
~ Miffy dessert plate included~

Adult 4,400 yen, elementary school students: 2,200 yen, infant 1,100 yen

Held on Fridays and Saturdays between September 20th to November 4th

Part 1 12:15-13:45, Part 2 12:45-14:15

This special lunch starts with a cute Miffy dish. Enjoy a delicious meal made with seasonal autumn ingredients, and a Miffy dessert plate after the meal.

French buffet restaurant

A Coeur Ouvert

G-1 Amsterdam City

Autumn colored dinner buffet

Adult 6,600 yen, elementary school students 3,600 yen, infant 2,500 yen

17：00～20：30

We offer dishes using autumn flavors such as autumn mushrooms, bonito, and salmon. You can enjoy Sasebo's specialty lemon steak in the live kitchen.

French buffet restaurant

A Coeur Ouvert

G-1 Amsterdam City

Autumn Gastronomic
～Hommage～

17,000 yen

9/1～11/30

17：00～20：30

Enjoy authentic French cuisine made with seasonal ingredients unique to autumn, such as truffle and mushroom cream soup and Wagyu beef fillet steak.

French restaurant

De Admiraal

I-1 Harbor Town

Special Kaiseki Autumn Festival

22,000 yen

17:00～20:00

This is a special seasonal kaiseki course menu using autumn flavors such as matsutake mushrooms, conger eel, and red leaf snapper. Please enjoy the seasonal flavors of autumn, the season of bountiful harvest that will whet your appetite.

Japanese cuisine that colors the four seasons

Kissuitei

I-1 Harbor Town

Halloween-themed Parfait

limited quantity

1,200 yen

11:00～17:00

A delicious parfait made with two kinds of sweet potato ice cream, Annou sweet potato and purple sweet potato. Check out the Halloween-like colors and toppings that are sure to look perfect on instagram.  

Photo spot cafe

Art Garden Cafe

E-7 Art Garden

AUTUMN COCKTAIL

From 1,800 yen

A dessert cocktail made with autumn fruits  such as persimmon, pear, and sweet potato. Enjoy the taste of autumn with this season limited cocktails.

authentic bar

Sheherazade

I-1 Harbor Town

Giant Paella

limited quantity

1,000 yen

Weekends and holidays only
*Sales may be suspended in the event of bad weather.

Ticket sales: from 11:00
Pick-up time: 12:00-13:00

Appetizing, gigantic food will be presented. Fun to look at and delicious to eat. Enjoy a special dining experience at Huis Ten Bosch.

A collection of various gourmet foods

Canal Terrace Bar

H-2 Tower City

Seafood and Nagasaki local cuisine dinner buffet

[Weekdays] Adult 5,000 yen, Child (ages 4 to elementary school): 2,500 yen
[Saturdays and Sundays] Adult 6,000 yen, Child (ages 4 to elementary school): 3,000 yen

9/13～11/7 (closed on some days)
*Please check the store page below for details.

1st part 17:30-19:00, 2nd part 19:30-21:00

Enjoy seafood such as steamed mussels, acqua pazza, and salmon pie along with Nagasaki's local dish, lemon steak.

A restaurant overlooking Omura Bay

Excelsior

I-18 Harbor Town