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Gourmet

Ringer Hut

A specialty restaurant where you can casually enjoy champon, a representative local dish of Nagasaki. All the vegetables used are domestically produced so that you can eat vegetables that tend to be in short supply. You can eat vegetables grown by contract farmers deliciously with champon and sara udon. This is a shop that is so loved by everyone that even children who dislike vegetables will smile.

Name Ringer Hut
Location A-10 others
inside the mall
Budget 900 yen

Menu

Nagasaki Champon

720 yen

Champon with plenty of vegetables

890 yen

Soup with plenty of vegetables

840 yen

Champon of colorful vegetables

890 yen

A-10Others

date Opening hours intermediate close Remarks
Friday, March 29th 11:00 ~ 21:00
(20:30)
Saturday, March 30th 11:00 ~ 21:00
(20:30)
Sunday, March 31st 11:00 ~ 21:00
(20:30)
Monday, April 1st 11:00 ~ 21:00
(20:30)
Tuesday, April 2nd 11:00 ~ 21:00
(20:30)
Wednesday, April 3rd 11:00 ~ 21:00
(20:30)
Thursday, April 4th 11:00 ~ 21:00
(20:30)
Friday, April 5th 11:00 ~ 21:00
(20:30)
Saturday, April 6th 11:00 ~ 21:00
(20:30)
Sunday, April 7th 11:00 ~ 21:00
(20:30)
Monday, April 8th 11:00 ~ 20:30
(20:00)
Tuesday, April 9th 11:00 ~ 20:30
(20:00)
Wednesday, April 10th 11:00 ~ 20:30
(20:00)
Thursday, April 11th 11:00 ~ 20:30
(20:00)
Friday, April 12th 11:00 ~ 20:30
(20:00)
Saturday, April 13th 11:00 ~ 21:00
(20:30)
Sunday, April 14th 11:00 ~ 20:30
(20:00)
Monday, April 15th 11:00 ~ 20:30
(20:00)
Tuesday, April 16th 11:00 ~ 20:30
(20:00)
Wednesday, April 17th 11:00 ~ 20:30
(20:00)
Thursday, April 18th 11:00 ~ 20:30
(20:00)
Friday, April 19th 11:00 ~ 20:30
(20:00)
Saturday, April 20th 11:00 ~ 21:00
(20:30)
Sunday, April 21st 11:00 ~ 20:30
(20:00)
Monday, April 22nd 11:00 ~ 20:30
(20:00)
Tuesday, April 23rd 11:00 ~ 20:30
(20:00)
Wednesday, April 24th 11:00 ~ 20:30
(20:00)
Thursday, April 25th 11:00 ~ 20:30
(20:00)
Friday, April 26th 11:00 ~ 20:30
(20:00)
Saturday, April 27th 11:00 ~ 21:00
(20:30)
Sunday, April 28th 11:00 ~ 21:00
(20:30)
Monday, April 29th 11:00 ~ 21:00
(20:30)
Tuesday, April 30th 11:00 ~ 21:00
(20:30)
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