Overlooking Omura Bay, this hotel restaurant offers a variety of dishes made with locally produced ingredients. Among them, the [Grilled Nagasaki Seafood] that the chef cooks the fresh seafood from Nagasaki area right in front of the guests is especially popular. We value the live cooking performance and an idea of local promotion for local consumption.
[Period] November 8, 2024 to January 6, 2025
You can enjoy Nagasaki's local cuisine that will warm your body and soul, including hearty stews, bisques, and lemon steaks made with Nagasaki Wagyu.
Price: [Weekdays] Adult 5,000 yen, Child (ages 4 to elementary school) 2,500 yen [Weekends] Adult 6,000 yen, Child (ages 4 to elementary school) 3,000 yen
Offer time: 1st part 17:00-18:30, 2nd part 19:00-20:30
Store closed: Every Tuesday and Wednesday
*We will be open with seasonal limited edition menu during the Christmas period from 12/20 (Fri) to 12/25 (Wed) and the New Year period from 12/30 (Mon) to 1/2 (Thu).
[Period] January 11, 2025 to February 27, 2025
You can enjoy sushi, abalone, grilled shrimp, fried crab, and other seafood dishes, as well as Nagasaki Wagyu lemon steak and stewed meat dishes. (From January 11th)
Price: [Weekdays] Adult 5,000 yen, Child (ages 4 to elementary school) 2,500 yen [Weekends] Adult 6,000 yen, Child (ages 4 to elementary school) 3,000 yen
Offer time: 1st part 17:00-18:30, 2nd part 19:00-20:30
Store closed: Every Tuesday and Wednesday, 1/16 (Thurs), 2/6 (Thurs), 2/13 (Thurs) *Open on 1/29 (Wed) due to fireworks
[Period] January 12, 2025 to February 23, 2025
Cheese fondue, beef stroganoff, roast beef, etc. are available. A one-pot dish, available only during this season, is also available. (from Jan. 12)
Price: Adult 2,800 yen Child (4 years old - elementary school students) 1,400 yen
Offered at time: Part 1: 12:30 - 14:00, Part 2: 12:45 - 14:15, Part 3: 13:00 - 14:30
*Only held on Saturdays and Sundays (Blackout dates on Saturday, 1/18)
Name | Excelsior |
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Location |
I-18 Harbor Town Hotel Den Haag |
・The cafe will be closed for the time being.