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Gourmet

Excelsior

Overlooking Omura Bay, this hotel restaurant offers a variety of dishes made with locally produced ingredients. Among them, the [Grilled Nagasaki Seafood] that the chef cooks the fresh seafood from Nagasaki area right in front of the guests is especially popular.  We value the live cooking performance and an idea of local promotion for local consumption. 

Click here for details Click here to make a reservation

Fair & Event

Seafood, Spring Vegetables and Nagasaki local cuisine Dinner Buffet

[Period] February 28, 2025 to April 25, 2025

Buffet menus featuring seafood such as clams, abalone, turban shells, Spanish mackerel, and bonito, as well as Nagasaki local cuisine.

Price: [Weekdays] Adult 5,000 yen, Child (ages 4 to elementary school) 2,500 yen [Weekends] Adult 6,000 yen, Child (ages 4 to elementary school) 3,000 yen
Offer time: 1st part 17:30-19:00, 2nd part 19:30-21:00
※※The srestaurant is closed on certain days. Please check the official website for details.

For details and reservations, please click here

Roast beef and spring vegetables lunch buffet

[Period] March 1, 2025 to May 4, 2025

The main course is roast beef, and you can enjoy dishes that make generous use of spring vegetables, such as bagna cauda and gratin.

Price: Adult 2,800 yen Child (ages 4 to elementary school) 1,400 yen
Offer time: 1st part 12:30-14:00, 2nd part 12:45-14:15, 3rd part 13:00-14:30
*Only held on Saturdays and Sundays

Click here for details

Golden Week Special Dinner Buffet

[Period] April 26, 2025 to May 5, 2025

You can enjoy dishes made with seasonal seafood, including Nagasaki Wagyu roast beef and sushi. A kids' menu is also available.

Price: 8,000 yen Adult, 4,000 yen for Child (ages 4 to elementary school)
Offer time: 1st part 17:30-19:00, 2nd part 19:30-21:00

For details and reservations, please click here

Dinner buffet featuring a variety of meat dishes and Nagasaki local cuisine

[Period] May 9, 2025 to June 30, 2025

You can enjoy meat dishes such as Nagasaki Wagyu lemon steak, roast chicken, sauteed pork, and cutlets, as well as Nagasaki local cuisine.

Price: [Weekdays] Adult 5,000 yen, Child (ages 4 to elementary school) 2,500 yen [Weekends] Adult 6,000 yen, Child (ages 4 to elementary school) 3,000 yen
Offer time: 1st part 17:30-19:00, 2nd part 19:30-21:00
※※The store is closed on certain days. Please check the official website for details.

For details and reservations, please click here

Roast beef and summer vegetable lunch buffet

[Period] May 10, 2025 to June 29, 2025

In addition to meat dishes such as roast beef, roast chicken, and minced meat cutlet, you can also enjoy dishes made with summer vegetables.

Price: Adult 2,800 yen Child (ages 4 to elementary school) 1,400 yen
Offer time: 1st part 12:30-14:00, 2nd part 12:45-14:15, 3rd part 13:00-14:30
*Only held on Saturdays and Sundays * Blackout dates May 17th (Saturday)

Click here for details
Name Excelsior
Location I-18 Harbor Town
Hotel Den Haag

・The cafe will be closed for the time being.

Menu

Click here for menu list

I-18 Harbor Town

date Opening hours break Remarks
April 14th (Monday) 06:30 ～ 10:30
（10:00） 		* Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner is closed on days when Hotel Den Haag is closed.
April 15th (Tue) *Closed all day due to Hotel Den Haag being closed
April 16th (Wed) *Closed all day due to Hotel Den Haag being closed
April 17th (Thursday) *Closed all day due to Hotel Den Haag being closed
April 18th (Friday) 17:30 ～ 21:00
（20:30） 		*Breakfast is closed on days when Hotel Den Haag is closed.
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 19th (Saturday) 06:30 ~ 21:00
(With break) 		10:30～12:30 14:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Lunch: ①12:30～, ②12:45～, ③13:00～
(Last entry 13:00, 90 minute system)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 20th (Sun) 06:30 ~ 21:00
(With break) 		10:30～12:30 14:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Lunch: ①12:30～, ②12:45～, ③13:00～
(Last entry 13:00, 90 minute system)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 21st (Monday) 06:30 ~ 21:00
(With break) 		10:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 22nd (Tue) 06:30 ～ 10:30
（10:00） 		*Dinner restaurant closed
* Open for breakfast only
April 23 (Wed) 06:30 ～ 10:30
（10:00） 		*Dinner restaurant closed
* Open for breakfast only
April 24th (Thursday) 06:30 ～ 10:30
（10:00） 		*Dinner restaurant closed
* Open for breakfast only
April 25th (Friday) 06:30 ~ 21:00
(With break) 		10:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 26th (Saturday) 06:30 ~ 21:00
(With break) 		10:30～12:30 14:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Lunch: ①12:30～, ②12:45～, ③13:00～
(Last entry 13:00, 90 minute system)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 27th (Sun) 06:30 ~ 21:00
(With break) 		10:30～12:30 14:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Lunch: ①12:30～, ②12:45～, ③13:00～
(Last entry 13:00, 90 minute system)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 28th (Monday) 06:30 ~ 21:00
(With break) 		10:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 29th (Tue) 06:30 ~ 21:00
(With break) 		10:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
April 30th (Wednesday) 06:30 ~ 21:00
(With break) 		10:30～17:30 * Breakfast: 6:30-10:30 (last entry 10:00)
*Dinner: 2 sessions ①17:30-19:00, ②19:30-21:00 (90 minutes)
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