Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. An authentic barbecue terrace restaurant where you can enjoy local products over a charcoal grill. In winter time, whirlpool oysters are available directly from local fishermen. Enjoy local gourmet dining in the open terrace alongside the canal.
We serve fresh, locally caught oysters delivered that day straight from our fish tank in the restaurant!
This is our Highly Recommended dish, capturing the aroma of the seashore and the flavor of the tide.
*As these are locally produced Merchandise, there is a limit to the number available each day.
*Please note that we do not serve raw oysters.
Grilled oysters 1kg 1,500 yen
500g 900 yen
Name | BBQ Terrace Corrida |
---|---|
Location | D-15 Attraction Town |
Budget | Charcoal / Grill Mesh fee: 500 yen /per table (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~ |
[Reservations/Inquiries]
TEL:0956-27-0926
・Charcoal and grill mesh are free for the customers who have a reservation.
・Smoking area available
date | Opening hours | break | Remarks |
Tuesday, October 29 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, October 30 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
October 31 (Thursday) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
November 1st (Friday) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
November 2nd (Saturday) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
November 3rd (Sun) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
November 4th (Monday) |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
November 5th (Tue) |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
November 6th (Wednesday) |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, November 7 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
November 8th (Friday) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
November 9th (Saturday) |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, November 10 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, November 11 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, November 12 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, November 13 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, November 14 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, November 15 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, November 16 |
11:00 ~
23:00
(22:30) |
15:00~17:00 | |
Sunday, November 17 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, November 18 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, November 19 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, November 20 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, November 21 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, November 22 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, November 23 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, November 24 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, November 25 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, November 26 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, November 27 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, November 28 |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, November 29 |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, November 30 |
11:00 ~
21:00
(20:30) |
15:00~17:00 |