Gourmet
BBQ Terrace Corrida
Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. An authentic barbecue terrace restaurant where you can enjoy local products over a charcoal grill. In winter time, whirlpool oysters are available directly from local fishermen. Enjoy local gourmet dining in the open terrace alongside the canal.
Fair & Event
Winter limited local oysters from Hario (Available from November to late March)
We serve fresh, locally caught oysters delivered that day straight from our fish tank in the restaurant!
This is our Highly Recommended dish, capturing the aroma of the seashore and the flavor of the tide.
*As these are locally produced Merchandise, there is a limit to the number available each day.
*Please note that we do not serve raw oysters.
Grilled oysters 1kg 1,500 yen
500g 900 yen
| Name | BBQ Terrace Corrida |
|---|---|
| Location | D-15 Attraction Town |
| Budget | Charcoal / Grill Mesh fee: 500 yen /per table (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~ |
[Reservations and inquiries]
TEL:0956-27-0926
・Customers who make a reservation will receive free charcoal and mesh.
Menu
Nagasaki Wagyu Special Selection for 2
5,980 yen
Assorted Seafood Plate
1,850 yen
Family-combo (3-4 servings)
5,480 yen
Mesh grill "Lemon Steak" Nagasaki Wagyu
3,480 yen
D-15 Attraction Town
| date | Opening hours | break | Remarks |
| Thursday, April 2nd |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Friday, April 3rd |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, April 4th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| April 5th (Sunday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, April 6th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| April 7th (Tuesday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, April 8th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Thursday, April 9th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Friday, April 10th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, April 11th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Sunday, April 12th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, April 13th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| April 14th (Tuesday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, April 15th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Thursday, April 16th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Friday, April 17th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, April 18th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Sunday, April 19th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, April 20th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| April 21st (Tuesday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, April 22nd |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Thursday, April 23rd |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Friday, April 24th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, April 25th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Sunday, April 26th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, April 27th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| April 28th (Tuesday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, April 29th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Thursday, April 30th |
11:30 ～
21:00
（20:30） |
15:00～17:00 |