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Gourmet

BBQ Terrace Corrida

Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. A full-fledged barbecue terrace where you can enjoy many local ingredients over a charcoal fire. In winter, whirlpool oysters delivered directly from local fishermen also appear. Enjoy an Yuga and luxurious dining time on the open terrace along the canal.

Fair & Event

Winter limited live oysters from Hario (scheduled from November to late March)

We serve locally produced oysters that arrived that day alive from the cage inside the store!
It is one of our recommended dishes that traps the scent of the shore and the flavor of the tide.
* As this is a local product, the number of daily arrivals is limited.
* Raw oysters are not provided. Please note.

Grilled oysters 1kg 1,500 yen
500g 900 yen

Name BBQ Terrace Corrida
Location D-15 Attraction Town
Budget Charcoal / Ajiro 1 table 500 yen (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~

[Reservations/Inquiries]
TEL:0956-27-0926
・Charcoal and wickerwork are free for customers who make a reservation.
・Smoking area available

Menu

Nagasaki Wagyu beef special selection for 2 people

5,980 yen

Seafood prime

1,480 yen

Family set 3-4 servings

4,980 yen

Ami-yaki Lemon Steak Nagasaki Wagyu

2,980 yen

D-15 Attraction Town

date Opening hours intermediate close Remarks
Friday, March 29th 11:00 ~ 21:00
(20:30)
15:00~17:00
Saturday, March 30th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, March 31st 11:00 ~ 21:00
(20:30)
15:00~17:00
Monday, April 1st 11:00 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 2nd 11:00 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 3rd 11:00 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 4th 11:00 ~ 21:00
(20:30)
15:00~17:00
Friday, April 5th 11:00 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 6th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, April 7th 11:00 ~ 21:00
(20:30)
15:00~17:00
Monday, April 8th 11:30 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 9th 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 10th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 11th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 12th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 13th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, April 14th 11:30 ~ 21:00
(20:30)
15:00~17:00
Monday, April 15th 11:30 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 16th 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 17th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 18th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 19th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 20th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, April 21st 11:30 ~ 21:00
(20:30)
15:00~17:00
Monday, April 22nd 11:30 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 23rd 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 24th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 25th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 26th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 27th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, April 28th 11:00 ~ 21:00
(20:30)
15:00~17:00
Monday, April 29th 11:00 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 30th 11:00 ~ 21:00
(20:30)
15:00~17:00
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