Gourmet

BBQ Terrace Corrida

Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. An authentic barbecue terrace restaurant where you can enjoy local products over a charcoal grill. In winter time,  whirlpool oysters are available directly from local fishermen. Enjoy local gourmet dining in the open terrace alongside the canal.

Fair & Event

Winter limited local oysters from Hario (Available from November to late March)

We serve fresh, locally caught oysters delivered that day straight from our fish tank in the restaurant!
This is our Highly Recommended dish, capturing the aroma of the seashore and the flavor of the tide.
*As these are locally produced Merchandise, there is a limit to the number available each day.
*Please note that we do not serve raw oysters.

Grilled oysters 1kg 1,500 yen
500g 900 yen

Name BBQ Terrace Corrida
Location D-15 Attraction Town
Budget Charcoal / Grill Mesh fee:  500 yen /per table (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~

[Reservations and inquiries]
TEL:0956-27-0926
・Customers who make a reservation will receive free charcoal and mesh.

Menu

Nagasaki Wagyu Special Selection for 2

6,980 yen

Assorted Seafood Plate

1,850 yen

Family-combo (3-4 servings)

5,980 yen

Mesh grill "Lemon Steak" Nagasaki Wagyu

3,480 yen

D-15 Attraction Town

date Opening hours break Remarks
June 21st (Sunday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Monday, June 22nd 11:30 ~ 21:00
(20:30)
15:00~17:00
June 23rd (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, June 24th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, June 25th 11:30 ~ 21:00
(20:30)
15:00~17:00
June 26th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, June 27th 11:30 ~ 21:00
(20:30)
15:00~17:00
June 28th (Sunday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Monday, June 29th 11:30 ~ 21:00
(20:30)
15:00~17:00
June 30th (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
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