Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. A full-fledged barbecue terrace where you can enjoy many local ingredients over a charcoal fire. In winter, whirlpool oysters delivered directly from local fishermen also appear. Enjoy an Yuga and luxurious dining time on the open terrace along the canal.
We serve locally produced oysters that arrived that day alive from the cage inside the store!
It is one of our recommended dishes that traps the scent of the shore and the flavor of the tide.
* As this is a local product, the number of daily arrivals is limited.
* Raw oysters are not provided. Please note.
Grilled oysters 1kg 1,500 yen
500g 900 yen
Name | BBQ Terrace Corrida |
---|---|
Location | D-15 Attraction Town |
Budget | Charcoal / Ajiro 1 table 500 yen (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~ |
[Reservations/Inquiries]
TEL:0956-27-0926
・Charcoal and wickerwork are free for customers who make a reservation.
・Smoking area available
date | Opening hours | intermediate close | Remarks |
Friday, March 29th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, March 30th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, March 31st |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, April 1st |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, April 2nd |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, April 3rd |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, April 4th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, April 5th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, April 6th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, April 7th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, April 8th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, April 9th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, April 10th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, April 11th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, April 12th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, April 13th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, April 14th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, April 15th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, April 16th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, April 17th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, April 18th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, April 19th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, April 20th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, April 21st |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, April 22nd |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, April 23rd |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Wednesday, April 24th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Thursday, April 25th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Friday, April 26th |
11:30 ~
21:00
(20:30) |
15:00~17:00 | |
Saturday, April 27th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Sunday, April 28th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Monday, April 29th |
11:00 ~
21:00
(20:30) |
15:00~17:00 | |
Tuesday, April 30th |
11:00 ~
21:00
(20:30) |
15:00~17:00 |