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Gourmet

BBQ Terrace Corrida

Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. An authentic barbecue terrace restaurant where you can enjoy local products over a charcoal grill. In winter time,  whirlpool oysters are available directly from local fishermen. Enjoy local gourmet dining in the open terrace alongside the canal.

Fair & Event

Winter limited local oysters from Hario (Available from November to late March)

We serve locally produced oysters that arrived that day alive from the cage inside the store!
It is one of our recommended dishes that traps the scent of the shore and the flavor of the tide.
* As this is a local product, the number of daily arrivals is limited.
* Raw oysters are not provided. Please note.

Grilled oysters 1kg 1,500 yen
500g 900 yen

Name BBQ Terrace Corrida
Location D-15 Attraction Town
Budget Charcoal / Grill Mesh fee:  500 yen /per table (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~

[Reservations/Inquiries]
TEL:0956-27-0926
・Charcoal and grill mesh are free for the customers who have a reservation.
・Smoking area available

Menu

Nagasaki Wagyu beef special selection for 2 people

5,980 yen

Assorted Seafood Plate

1,480 yen

Family-combo (3-4 servings)

4,980 yen

Mesh grill "Lemon Steak" Nagasaki Wagyu

2,980 yen

D-15 Attraction Town

date Opening hours intermediate close Remarks
Thursday, April 25th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 26th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 27th 11:00 ~ 21:00
(20:30)
15:00~17:00
Sunday, April 28th 11:00 ~ 21:00
(20:30)
15:00~17:00
Monday, April 29th 11:00 ~ 21:00
(20:30)
15:00~17:00
Tuesday, April 30th 11:00 ~ 21:00
(20:30)
15:00~17:00
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