Gourmet
BBQ Terrace Corrida
Seafood such as shrimp and scallops as well as Nagasaki Wagyu beef, which has been awarded as the best in Japan. An authentic barbecue terrace restaurant where you can enjoy local products over a charcoal grill. In winter time, whirlpool oysters are available directly from local fishermen. Enjoy local gourmet dining in the open terrace alongside the canal.
Fair & Event
Winter limited local oysters from Hario (Available from November to late March)
We serve fresh, locally caught oysters delivered that day straight from our fish tank in the restaurant!
This is our Highly Recommended dish, capturing the aroma of the seashore and the flavor of the tide.
*As these are locally produced Merchandise, there is a limit to the number available each day.
*Please note that we do not serve raw oysters.
Grilled oysters 1kg 1,500 yen
500g 900 yen
| Name | BBQ Terrace Corrida |
|---|---|
| Location | D-15 Attraction Town |
| Budget | Charcoal / Grill Mesh fee: 500 yen /per table (only at the first payment), Budget guide: Lunch 2,000 yen ~, Night 3,500 yen ~ |
[Reservations and inquiries]
TEL:0956-27-0926
・Customers who make a reservation will receive free charcoal and mesh.
Menu
Nagasaki Wagyu Special Selection for 2
5,980 yen
Assorted Seafood Plate
1,850 yen
Family-combo (3-4 servings)
5,480 yen
Mesh grill "Lemon Steak" Nagasaki Wagyu
3,480 yen
D-15 Attraction Town
| date | Opening hours | break | Remarks |
| Wednesday, March 4th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 5th (Thursday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 6th (Friday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, March 7th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 8th (Sun) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, March 9th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 10th (Tue) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, March 11th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 12th (Thursday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 13th (Friday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, March 14th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 15th (Sun) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, March 16th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 17th (Tue) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, March 18th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 19th (Thursday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 20th (Friday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, March 21st |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 22nd (Sun) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, March 23rd |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 24th (Tue) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Wednesday, March 25th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 26th (Thursday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 27th (Friday) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Saturday, March 28th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 29th (Sun) |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| Monday, March 30th |
11:30 ～
21:00
（20:30） |
15:00～17:00 | |
| March 31st (Tue) |
11:30 ～
21:00
（20:30） |
15:00～17:00 |
