Gourmet
European Grill Party (Bayside Kitchen)
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Wagyu grill plate
6,000 yen (half size 3,600 yen)
Grilled steak with balsamic vinegar
3,400 yen
Grilled big shrimp with herbs and ratatouille
3,600 yen
Bolognese short pasta
1,400 yen
Summer vegetables and squid Ajillo
1,500 yen
Steamed mussels with white wine
1,600 yen
Grilled Chicken
1,000 yen
Assorted raw ham
1,300 yen
Seafood pilaf
1,400 yen
Marinated Norwegian Salmon
1,300 yen
Fritz
600 yen
Garlic toast
600 yen
Children's plate
1,200 yen
Edamame
600 yen
