Limited menu for now
let's taste
Enjoy an unusual early summer,
Luxurious hotel gourmet
Hydrangea Set Meal
The lunch Set-meal in May is inspired by roses, and in June by hydrangeas. Enjoy the dishes that change every month and are a feast for the eyes and the taste buds.
Fee/5,000 yen
Offer period: 6/1-6/30 Fridays, Saturdays, Sundays, and holidays only
Offer time / 11:30-13:30
Dinner buffet in the early summer breeze
We have prepared a menu that allows you to enjoy Nagasaki, such as scallops in the shell and butter-grilled seasonal seafood, spicy jambalaya dishes, Unzen pork, horse mackerel from Matsuura, and Goto udon. .
Admission fee: Adult 6,000 yen, Seniors 5,000 yen, Child 3,000 yen, infant 1,500 yen
Offer period/4/29-7/2
Offer time / 17: 30-20: 30
Nagasaki local cuisine and a dinner buffet in the early summer breeze
Enjoy Nagasaki's specialties such as Sasebo's specialty "Lemon Steak" and Nagasaki's seafood grilled in front of you.
Price: 5,000 yen Adult, 2,500 yen Child
Offer period/4/29-7/6
Offer time / 1st part 17:30-19:00, 2nd part 19:30-21:00
Tongue Salt Early Summer Salad
A refreshing salad of salted pork tongue and onion marinade perfect for early summer.
Fee / 1,000 yen
Offer period/4/29-7/2
Chilled cappellini with smoked salmon
We used smoked salmon and salmon drops to create a refreshing cold pasta.
Fee / 1,300 yen
Offer period/4/29-7/2
Lunch buffet in the early summer breeze
Enjoy creative dishes made with seasonal ingredients, such as the popular hotel special curry and herb steak of Unzen Simabara Pork.
Admission fee: Adult 3,100 yen, Seniors 2,800 yen, Child 1,500 yen, infant 850 yen
Offer period: 4/29-7/2 Saturdays, Sundays, and holidays only
Offer time / 12: 00-14: 00 (LO)
Early summer lunch buffet
Enjoy Nagasaki's early summer seasonal ingredients at the buffet.
Price: Adult 2,800 yen, Child 1,400 yen
Available only on Saturdays and Sundays from April 29th to July 2nd
Offer time / ①12:30-14:00, ②12:45-14:15, ③13:00-14:30
wine
Bouzeron 2019 Domaine de Vilaine
Bouzeron
Domaine de Vilaine is a domaine developed by Aubert de Vilaine, a co-owner of DRC (Domaine de la Romanée-Conti) and a renowned winemaker. It has a thickness and complexity that you wouldn't expect from an aligote. The acidity is gentle and the taste is mellow with finesse.
Price: ¥1,500 glass, ¥9,000 bottle
Offer period/4/29-7/2
Admiral, Anchor's Lounge, Kissuitei Ebisu-za Acourvert, Oak Lounge, Amsterdam Garden Restaurant, Trottiner
Non-alcoholic sparkling
Le Petit Bellet
Muscat de style
Le Petit Beret Sparkling Doux Style
Aroma reminiscent of rose, lychee and pineapple. Smooth and soft on the palate. The exquisite balance of exotic fruit and delicate bitterness enhances the lingering finish.
Price: ¥1,100 glass, ¥6,500 bottle
Offer period/4/29-7/2
Admiral, Anchor's Lounge, Kissuitei Ebisu-za Acourvert, Oak Lounge, Amsterdam Garden Restaurant, Trottiner
KAGURA gin and tonic (left) Wine cooler "BLANC" (right)
KAGURA gin and tonic
Nagasaki is a craft gin made on Iki Island. Please enjoy the delicate taste made using Iki's agricultural products as botanicals.
Wine cooler "BLANC"
We have prepared a refreshing glass of white wine based on the image of early summer.
Price / 1,500 yen each
Offer period/4/29-7/2
Offer time / 17: 00-23: 30 (LO 23: 00)
Early Summer Flower Cocktail Fair
We have prepared original cocktails under the theme of flowers.
4/29 - 5/31 Two types of rose-themed "Sonia" and "Barbara"
6/1 - 7/2 Please enjoy two types of "Blue Melody" and "Frawrot" inspired by hydrangeas.
Price / 1,500 yen ~
Offer period/4/29-7/2
Offer time / 21: 00-24: 00 (LO23: 30)
Early Summer Sparkling Wine Fair
We have a sparkling wine with the image of a refreshing early summer.
Price: ¥750 for the glass, ¥4,000 for the bottle, ¥1,800 for comparing three types
Offer period/4/29-7/2
Offer time / 1st copy 17:30-19:00, 2nd copy 19:30-21:00
