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Gourmet

Seafood market "Uoichi"

A Japanese restaurant where you can casually enjoy dishes using locally produed fresh seafood, such as Kaisendon(seafood bowl), Sushi, Sashimi, and Tempura. We recommend the seafood bowl and sushi that use extravagant bluefin tuna from Takashima in the Genkai Sea. Please enjoy fresh lean and fatty tuna that are carved in the restaurant. There are Goto Udon Noodle and Kid's menu available for family to enjoy. 

Fair & Event

Cherry blossom viewing meal 2,300 yen (limited supply!)

[Period] March 15, 2024 - April 30, 2024

A bento box packed with ``spring'' dishes such as three types of seafood Inari, rape blossoms dressed with mustard, bamboo shoot tempura, grilled spring salmon, and sakura mochi, as well as ``Goto udon'' with a flavorful dashi made from jaw and sea bream. Please enjoy the Tsukemen.

Spring gourmet event latest information

Takashima tuna sashimi tasting platter 2,400 yen (limited supply)

Uoichi holds Tuna Day at the second Saturday of every month when offering a special menu!!

The next one will be on Saturday, April 13th, followed by Saturday, May 11th.
Please enjoy tasting from different parts of Takashima Tuna.

Name Seafood market "Uoichi"
Location H-2 Tower City
1F
Budget From 1,000 yen day and night

Menu

Genkai Takashima Tuna Bowl (comes with miso soup)

2,700 yen

Genkai Takashima Tuna Nigiri-sushi (with miso soup)

2,700 yen

Nagasaki Deluxe Nigiri-sushi (with miso soup)

2,200 yen

Uoichi Sushi Set-Meal

2,700 yen

H-2 Tower City

date Opening hours intermediate close Remarks
Friday, April 26th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 27th 11:00 ~ 22:00
(21:30)
Sunday, April 28th 11:00 ~ 22:00
(21:30)
Monday, April 29th 11:00 ~ 22:00
(21:30)
Tuesday, April 30th 11:00 ~ 22:00
(21:30)
15:00~17:00
May 1st (Wed) 11:00 ~ 22:00
(21:30)
15:00~17:00
May 2nd (Thu) 11:00 ~ 22:00
(21:30)
15:00~17:00
May 3rd (Fri) 11:00 ~ 22:00
(21:30)
May 4th (Saturday) 11:00 ~ 22:00
(21:30)
May 5th (Sun) 11:00 ~ 22:00
(21:30)
May 6th (Monday) 11:30 ~ 21:00
(20:30)
May 7th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 8th (Wed) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 9th (Thu) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 10th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 11th (Saturday) 11:00 ~ 22:00
(21:30)
May 12th (Sun) 11:00 ~ 22:00
(21:30)
May 13th (Monday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 14th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 15th (Wed) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 16th (Thu) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 17th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 18th (Saturday) 11:00 ~ 22:00
(21:30)
May 19th (Sun) 11:00 ~ 22:00
(21:30)
May 20th (Monday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 21st (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 22 (Wed) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 23rd (Thu) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 24th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 25th (Saturday) 11:00 ~ 22:00
(21:30)
May 26th (Sun) 11:00 ~ 22:00
(21:30)
May 27th (Monday) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 28th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 29th (Wed) 11:30 ~ 21:00
(20:30)
15:00~17:00
May 30th (Thu)
May 31 (Fri) 11:30 ~ 21:00
(20:30)
15:00~17:00
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