Gourmet

Uoichi

A Japanese cuisine restaurant where you can enjoy nigiri sushi that is unique to Nagasaki, boasting fresh fish. We recommend the luxurious sushi Set-meal, which features nigiri sushi made with fish from local waters, accompanied by tempura and sashimi. In addition to sushi and rice bowls made with bluefin tuna raised on Takashima in the Genkai Sea, we also offer a children's menu and Goto udon. Enjoy the bounty of Nagasaki's ocean with the whole family.

Fair & Event

Takashima Tuna Bowl: 2,900 yen (limited quantity)

[Period] April 11, 2026 - April 11, 2026

The second Saturday of every month at Uoichi is "Tuna Day"!!
We will be offering a special menu available only on this day.
The next session will be on Saturday, April 11th.
Please enjoy the bluefin tuna from Takashima Island, raised in the Genkai Sea.

Takashima Bluefin Tuna Sashimi Tasting Platter 2,900 yen (limited quantity)

[Period] April 11, 2026 - April 11, 2026

The second Saturday of every month at Uoichi is "Tuna Day"!!
We will be offering a special menu available only on this day.
The next session will be on Saturday, April 11th.
Please enjoy the bluefin tuna from Takashima Island, raised in the Genkai Sea.

[seasonal limited edition] Shiratama Anmitsu

Price: 850 yen

Hanayuzen

[Period] February 27, 2026 -

We have created a colorful Set-meal that includes adorable temari sushi, as well as tempura and salads made with seasonal ingredients.

Price: 2,800 yen

Name Uoichi
Location Tower City
1F
Budget Lunch and dinner from 1,050 yen

Menu

Hearty nigiri sushi (with miso soup)

2,700

Colorful sushi (with miso soup)

2,300

Uoichi special sushi Set-meal

3,700

Sushi Set-meal

3,050

Tower City

date Opening hours break Remarks
Monday, March 30th 11:30 ~ 21:00
(20:30)
15:00~17:00
March 31st (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 1st 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 2nd 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 3rd 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 4th 11:30 ~ 21:00
(20:30)
April 5th (Sunday) 11:30 ~ 21:00
(20:30)
Monday, April 6th 11:30 ~ 21:00
(20:30)
15:00~17:00
April 7th (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 8th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 9th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 10th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 11th 11:30 ~ 21:00
(20:30)
Sunday, April 12th 11:30 ~ 21:00
(20:30)
Monday, April 13th 11:30 ~ 21:00
(20:30)
15:00~17:00
April 14th (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 15th 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 16th 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 17th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 18th 11:30 ~ 21:00
(20:30)
Sunday, April 19th 11:30 ~ 21:00
(20:30)
Monday, April 20th 11:30 ~ 21:00
(20:30)
15:00~17:00
April 21st (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 22nd 11:30 ~ 21:00
(20:30)
15:00~17:00
Thursday, April 23rd 11:30 ~ 21:00
(20:30)
15:00~17:00
Friday, April 24th 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, April 25th 11:30 ~ 21:00
(20:30)
Sunday, April 26th 11:30 ~ 21:00
(20:30)
Monday, April 27th 11:30 ~ 21:00
(20:30)
15:00~17:00
April 28th (Tuesday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, April 29th 11:30 ~ 21:00
(20:30)
Thursday, April 30th 11:30 ~ 21:00
(20:30)
15:00~17:00
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