Gourmet
Seafood market "Uoichi"
A Japanese restaurant where you can casually enjoy dishes using locally produed fresh seafood, such as Kaisendon(seafood bowl), Sushi, Sashimi, and Tempura. We recommend the seafood bowl and sushi that use extravagant bluefin tuna from Takashima in the Genkai Sea. Please enjoy fresh lean and fatty tuna that are carved in the restaurant. There are Goto Udon Noodle and Kid's menu available for family to enjoy.
Fair & Event
Koharu Set-meal (lunch only)
[Period] February 27, 2025 to June 29, 2025
This special Set-meal is packed with the spring produce, including fresh local fish sashimi, spring colored chirashi sushi and seasonal tempura.
Price: 2,500 yen
Spring Flower Set-meal (only available at dinner-time)
[Period] February 27, 2025 to June 29, 2025
Colorful chirashi sushi.
The box is packed with plenty of seasonal produce, such as Local fish sashimi and tempura for you to enjoy and feel the Spring.
Price: 3,500 yen
Takashima Bluefin Tuna Bowl: 2,400 yen (limited quantity)
[Period] May 10, 2025 to May 10, 2025
The second Saturday of every month at Uoichi is "Tuna Day"!
A special menu will be offered on this day only.
The next one will be on Saturday, May 10th, and the next one on Saturday, June 14th.
Please try Takashima's bluefin tuna, raised in the Genkai Sea.
Takashima Bluefin Tuna Sashimi Tasting Platter 2,500 yen (limited quantity)
[Period] May 10, 2025 to May 10, 2025
The second Saturday of every month at Uoichi is "Tuna Day"!
We will be offering a special menu for this day only.
The next one is Saturday, May 10th, and the next one is Saturday, June 14th.
Please enjoy comparing the taste of Takashima bluefin tuna.
Menu
Kiwami (with miso soup)
3,150
Sales of some Merchandise will be suspended on busy days such as fireworks days.
Genkai Takashima Tuna Bowl (comes with miso soup)
2,850
Genkai Takashima Tuna Nigiri-sushi (with miso soup)
2,850
date |
Opening hours |
break |
Remarks |
April 14th (Monday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 15th (Tue) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 16th (Wed) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 17th (Thursday) |
|
|
|
April 18th (Friday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 19th (Saturday) |
11:30 ~
21:00
(20:30)
|
|
|
April 20th (Sun) |
11:30 ~
21:00
(20:30)
|
|
|
April 21st (Monday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 22nd (Tue) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 23 (Wed) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 24th (Thursday) |
|
|
|
April 25th (Friday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 26th (Saturday) |
11:30 ~
21:00
(20:30)
|
|
|
April 27th (Sun) |
11:30 ~
21:00
(20:30)
|
|
|
April 28th (Monday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|
April 29th (Tue) |
11:30 ~
21:00
(20:30)
|
|
|
April 30th (Wednesday) |
11:30 ~
21:00
(20:30)
|
15:00~17:00
|
|