Gourmet

Uoichi

A Japanese cuisine restaurant where you can enjoy nigiri sushi that is unique to Nagasaki, boasting fresh fish. We recommend the luxurious sushi Set-meal, which features nigiri sushi made with fish from local waters, accompanied by tempura and sashimi. In addition to sushi and rice bowls made with bluefin tuna raised on Takashima in the Genkai Sea, we also offer a children's menu and Goto udon. Enjoy the bounty of Nagasaki's ocean with the whole family.

Fair & Event

Takashima Tuna Bowl: 2,900 yen (limited quantity)

[Period] January 17, 2026 - January 17, 2026

The second Saturday of every month at Uoichi is "Tuna Day"!
A special menu will be offered only on this day.
Due to procurement reasons, the next event will be on Saturday, January 17th.
Please try Takashima's bluefin tuna, which is raised in the Genkai Sea.

Takashima Bluefin Tuna Sashimi Tasting Platter 2,900 yen (limited quantity)

[Period] January 17, 2026 - January 17, 2026

The second Saturday of every month at Uoichi is "Tuna Day"!
A special menu will be offered only on this day.
Due to procurement reasons, the next event will be on Saturday, January 17th.
Please try Takashima's bluefin tuna, which is raised in the Genkai Sea.

Meat sushi Set-meal

[Period] November 7, 2025 - January 5, 2026

This is a luxurious Set-meal where you can enjoy roast beef nigiri, sushi rolls, Goto udon, and even a whole deep-fried conger eel.


Price: 2,800 yen

Silver oyster Set-meal

[Period] January 10, 2026 - February 26, 2026

Kyushu oysters are prepared in two types of sushi, one with a sweet sauce and the other with chili sauce. Enjoy a luxurious Set-meal, including oyster rice and sea bream carpaccio.

Price: 3,000 yen

Name Uoichi
Location Tower City
1F
Budget Lunch and dinner from 1,050 yen

Menu

Uoichi Set-meal

2,900

Colorful sushi (with miso soup)

2,300

Takashima tuna nigiri sushi (10 pieces) (with miso soup)

3,100

Sales of some Merchandise will be suspended on busy days such as fireworks days.

Tower City

date Opening hours break Remarks
January 1st (Thursday) 11:30 ~ 21:00
(20:30)
January 2nd (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, January 3rd 11:30 ~ 21:00
(20:30)
January 4th (Sun) 11:30 ~ 21:00
(20:30)
Monday, January 5th 11:30 ~ 21:00
(20:30)
15:00~17:00
January 6th (Tue)
Wednesday, January 7th
January 8th (Thursday)
January 9th (Friday)
Saturday, January 10th 11:30 ~ 21:00
(20:30)
January 11th (Sun) 11:30 ~ 21:00
(20:30)
Monday, January 12th 11:30 ~ 21:00
(20:30)
January 13th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, January 14th
January 15th (Thursday) 11:30 ~ 21:00
(20:30)
15:00~17:00
January 16th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, January 17th 11:30 ~ 21:00
(20:30)
January 18th (Sun) 11:30 ~ 21:00
(20:30)
Monday, January 19th 11:30 ~ 21:00
(20:30)
15:00~17:00
January 20th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, January 21st
January 22nd (Thursday) 11:30 ~ 21:00
(20:30)
15:00~17:00
January 23rd (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, January 24th 11:30 ~ 21:00
(20:30)
January 25th (Sun) 11:30 ~ 21:00
(20:30)
Monday, January 26th 11:30 ~ 21:00
(20:30)
15:00~17:00
January 27th (Tue) 11:30 ~ 21:00
(20:30)
15:00~17:00
Wednesday, January 28th
January 29th (Thursday) 11:30 ~ 21:00
(20:30)
15:00~17:00
January 30th (Friday) 11:30 ~ 21:00
(20:30)
15:00~17:00
Saturday, January 31st 11:30 ~ 21:00
(20:30)
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