2,350
* The images shown are for illustration purposes only.The contents may change depending on the season and other circumstances.
3,000
* The images shown are for illustration purposes only.The sushi menu may change depending on the season and other circumstances.
3,300
This tuna nigiri sushi is made with premium bluefin tuna from Takashima, prepared by our in-house chef.
2,550
3,700
3,200
3,500
For more information, please see the restaurant's menu or ask a host crew member.
This tuna bowl is generously made with fatty and lean meat from Takashima bluefin tuna, prepared by our chef.
2,300
Tempura Assortment Set: 2,300 yenTempura, rice, miso soup, picklesAssorted tempura (single serving) 1,900 yen
Goto Udon and Tempura (cold): 2,000 yenGoto Udon (cold, single serving): 1,050 yen
2,600
2,200
900 yen
600 yen
800 yen/per glass
400 yen
700 yen
450 yen
1,300
1,200
2,400
Nigiri sushi made with konjac and vegetables. Set-meal is completed with vegetable tempura and Goto udon noodles in kelp broth.