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Gourmet

El Marso

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Menu

Paella set meal (salad + soup)

￥1,800

Pasta of the day set meal (soup + bread)

￥1,600

Please ask the host crew for details.

Ajillo set meal (salad + bread)

￥1,900

Iberico pork confit

￥2,200

Aged veal T-bone steak

￥5,200

Bouillabaisse of seasonal seafood

￥2,800

Shrimp and local mushroom Ajillo

￥1,900

Marseille set

￥3,900

Served with prosciutto and baby leaf
sausage
seafood bouillabaisse
bread

This service may not be available during busy periods.

Valencia set

￥4,300

Served with prosciutto and baby leaf
soup
pork confit
seafood paella

This service may not be available during busy periods.

Amalfi course (reservation required)

￥5,500

Appetizer
bread
risotto
fish dishes
Meat dish
dessert
coffee

El Maso course (reservation required)

￥7,700

Amuse
Appetizer
bread
risotto
fish dishes
Granita
Meat dish
dessert
coffee

[Reservations/Inquiries]

TEL:0570-064-110
・About the course menu
Advance reservations are required.

Paella of seafood and seasonal vegetables

￥2,600

Black pork salsiccia arrabbiata

￥2,200

Fettuccine Originale

¥1,600

Green salad

￥950

Today's carpaccio

￥1,800

sausage

￥1,800

Children's plate

¥ 1,200

Children's meat sauce set

¥ 1,200

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