Iberico pork confit

￥2,400

Aged veal T-bone steak

￥5,300

Low temperature roasted lamb

￥2,900

Bouillabaisse of seasonal seafood

￥2,800

Shrimp and local mushroom Ajillo

￥1,900

Beef fillet and mushroom Ajillo

￥2,100

Marseille set (reservation required)

￥3,900

Served with prosciutto and baby leaf
sausage
seafood bouillabaisse
bread

This service may not be available during busy periods.

Valencia set (reservation required)

￥4,300

Served with prosciutto and baby leaf
soup
pork confit
seafood paella

This service may not be available during busy periods.

Amalfi course (reservation required)

￥5,500

Appetizer
bread
risotto
fish dishes
Meat dish
dessert
coffee

El Maso course (reservation required)

￥7,700

Amuse
Appetizer
bread
risotto
fish dishes
Granita
Meat dish
dessert
coffee

[Reservations/Inquiries]

TEL:0570-064-110
* Advance reservations are required for course menus and set menus. Days when reservations are unavailable are listed in the [Reservations] section at the bottom of the "Facility Information" page.

Squid ink paella

￥2,800

Paella of seafood and seasonal vegetables

￥2,700

Black pork salsiccia arrabbiata

￥2,400

Cream pasta with porcini mushrooms and mushrooms

￥2,400

Fettuccine Originale

¥1,600

*Sales will end on June 30, 2025.

Green salad

￥950

Cheese platter

￥1,900

Today's carpaccio

￥1,900

sausage

￥1,800

Children's plate

¥ 1,200

Children's meat sauce set

¥ 1,200