Iberico pork confit

￥2,200

Aged veal T-bone steak

￥5,200

Low temperature roasted lamb

￥2,900

Bouillabaisse of seasonal seafood

￥2,800

Ajillo with Shrimp and Prefectural Mushrooms

￥1,900

Oyster Ajillo

￥2,600

Oven-roasted lobster with kekka sauce

￥3,900

Marseille set (reservation required)

￥3,900

Served with prosciutto and baby leaf
sausage
seafood bouillabaisse
bread

This service may not be available during busy periods.

Valencia set (reservation required)

￥4,300

Served with prosciutto and baby leaf
soup
pork confit
seafood paella

This service may not be available during busy periods.

Amalfi course (reservation required)

￥5,500

Appetizer
bread
risotto
fish dishes
Meat dish
dessert
coffee

El Maso course (reservation required)

￥7,700

Amuse
Appetizer
bread
risotto
fish dishes
Granita
Meat dish
dessert
coffee

[Reservations/Inquiries]

TEL:0570-064-110
・About the course menu
Advance reservations are required.

[Reservation unavailable days]

April 1st to April 7th
April 21st
April 22nd
April 27th - May 6th
For Saturday and Sunday dinner reservations other than those listed above,
Only available at 5pm.

Paella of seafood and seasonal vegetables

￥2,600

Cream pasta with porcini mushrooms and mushrooms

￥2,300

Green salad

￥950

Cheese platter

￥1,900

Today's carpaccio

￥1,800

sausage

￥1,800

Children's plate

¥ 1,200

Children's meat sauce set

¥ 1,200