Our original menu is a blend of 10 types of spices.
Parisienne [Limited supply]
1,000 yen
Custard cream and mixed berry raspberry sauce are sandwiched between pie crusts baked in our shop, and the surface of the pie crust is caramelized to finish.
Lemon Steak Parisienne [Limited quantity]
1,300 yen
A Parisian version of the meal. Sasebo's specialty lemon steak wrapped in caramelized pie crust.