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Wharf fondue
2,400 yen
An authentic cheese fondue that recreation authentic Swiss recipe!
* Price per person (orders from 2 people)
Special fondue
3,400 yen
This recommended menu item adds Nagasaki Wagyu, Hokkaido scallops, and roast beef to the popular fondue ingredients.
Lemon steak-Cheese Waag
2,000 yen
A gem of Sasebo's specialty, lemon steak, arranged in a Cheese Waag
Cheese hamburger
1,650 yen
A juicy hamburger steak with plenty of Nagasaki japone sauce and special cheese sauce, and a pie with ratatouille on it.
Meat sauce pasta-Burrata sauce-
1,900 yen
A rich, creamy pasta topped with Burrata, a rare Italian cheese.
Thick sliced bacon tomato pasta
1,700 yen
A special tomato pasta topped with pecorino romano and thick-sliced bacon.
Hamburger doria
1,600 yen
A piping hot doria baked with mozzarella milk cherry and plenty of cheese, topped with demi-glace sauce.
Children's plate
1,100 yen
A very satisfying plate of fried shrimp, hamburger steak, chicken rice, and cheesecake.
cheese salad
850 yen
Freshly shaved parmesan cheese salad.
Raw ham salad
1,200 yen
Cheese Waag special salad with Lithuanian cheese "Dugas" sprinkled around prosciutto.
Baked cheese cake
750 yen
This Homemade cheesecake is made with plenty of cream cheese and baked slowly.
Today's gelato
700 yen
This is a refreshing gelato decorated with plenty of fruit and Homemade jelly.
roasted chicken raclette cheese
2,200 yen
A rich and piping hot dish of authentic Swiss raclette cheese generously poured over chicken leg, roast beef, Oaso bacon, and vegetables.