2,800 yen
An authentic cheese fondue that recreation authentic Swiss recipe!
* Price per person (orders from 2 people)
3,800 yen
This recommended dish features popular fondue ingredients, plus Wagyu beef, Hokkaido scallops, and roast beef.
*Price per person (minimum order of 2 people)
3,200 yen
This is a meat version of authentic cheese fondue, recreation from an authentic Swiss recipe!
*Price per person (minimum order for 2 people) * The images shown are for illustration purposes only.
2,500 yen
This is a superb dish that takes Sasebo's famous lemon steak and gives it Cheese Waag twist.
2,400 yen
A rich and piping hot delicacy made with authentic Swiss raclette cheese generously poured over Onishikai pork and vegetables.
*Served with cheese on top. *Photo is for illustrative purposes only.
1,800 yen
A juicy hamburger steak with plenty of Nagasaki japone sauce and special cheese sauce, and a pie with ratatouille on it.
2,200 yen
A rich, creamy pasta topped with Burrata, a rare Italian cheese.
1,900 yen
A special tomato pasta topped with pecorino romano and thick-sliced bacon.
2,000 yen
A piping hot doria baked with mozzarella milk cherry and plenty of cheese, topped with demi-glace sauce.
1,200 yen
A very satisfying plate of fried shrimp, hamburger steak, chicken rice, and cheesecake.
1,400 yen
This is Cheese Waag special salad, featuring Lithuanian cheese, "Dugas," scattered around prosciutto.
800 yen/per glass
This Homemade cheesecake is made with plenty of cream cheese and baked slowly.
750 yen
This is a refreshing gelato decorated with plenty of fruit and Homemade jelly.