3,400 yen
This is a recommended menu that adds Nagasaki Wagyu beef, Hokkaido scallops, and roast beef to the popular fondue ingredients.
1,400 yen
A juicy hamburger steak with plenty of Nagasaki japone sauce and special cheese sauce, and a pie with ratatouille on it.
1,800 yen
A rich, creamy pasta topped with Burrata, a rare Italian cheese.
1,500 yen
A piping hot doria baked with mozzarella milk cherry and plenty of cheese, topped with demi-glace sauce.
1,100 yen
A very satisfying plate of fried shrimp, hamburger steak, chicken rice, and cheesecake.
700 yen
A homemade cheesecake that uses plenty of cream cheese and is carefully baked.