Gourmet
Hananoya
Japanese cuisine Set-meal that serves gozen meals using seasonal local Nagasaki ingredients. The lunch recommendation is the "pork cutlet" made with local Nishikai pork, wrapped in two types of breadcrumbs and deep-fried. The dinner recommendation is the "Nagasaki Wagyu Sammai Zen" and "Nagasaki Red Sea Bream Chazuke Set-meal," which allow you to enjoy four different flavors in one meal. Both are masterpieces that can only be tasted here. We also have a menu where you can enjoy sashimi and sukiyaki.
Fair & Event
[Limited Quantity] Nagasaki Prefecture Special Wagyu Beef Cutlet Set
[Period] November 7, 2025 - January 5, 2026
This luxurious cutlet is made from Nagasaki Wagyu, packed with flavor. The batter is crispy and the inside is moist and soft. You can enjoy the luxurious flavor that spreads with each bite.
Price: 3,500 yen (includes rice, pickles, salad, and soup)
Nagasaki oyster samadori meal
[Period] January 10, 2026 - February 26, 2026
When you think of winter in Nagasaki, you think of oysters. Large, medium, and small oysters have their own unique flavors, and you can compare them fried, boiled, or in a miso hotpot. This winter delicacy is unique to Nagasaki.
Price: 3,000 yen
| Name | Hananoya |
|---|---|
| Location | Harbor Town |
| Budget | Lunch: from 1,600 yen; Dinner: from 2,000 yen |
※花火開催日など多客時は一部メニューを変更して営業いたします。
ご予約は、前日の１５時までご連絡ください。
TEL:0956-27-0617
＊店舗状況により、お電話をお受けできない場合もございます。その際は、時間をあけてご連絡頂きますようお願い致します。
＊店休の場合は電話受付は行っておりませんご注意ください。
【ランチ】予約受注可能時間11:30～12:00
【ディナー】予約受注可能時間17:00～18:00
ご指定頂いた日時でも、予約状況次第でお断りさせていただく場合もございます。
