Japanese cuisine Set-meal that serves gozen meals using seasonal local Nagasaki ingredients. The lunch recommendation is the "pork cutlet" made with local Nishikai pork, wrapped in two types of breadcrumbs and deep-fried. The dinner recommendation is the "Nagasaki Wagyu Sammai Zen" and "Nagasaki Red Sea Bream Chazuke Set-meal," which allow you to enjoy four different flavors in one meal. Both are masterpieces that can only be tasted here. We also have a menu where you can enjoy sashimi and sukiyaki.