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Hotel Europe
Restaurant Reservations

Please select a restaurant from the applicable to below

French Restaurant / De Admiraal Japanese Restaurant / Kissuitei Anchor's Lounge

*Teppanyaki/ Ebisu-za reservations must be made by phone.

  • Adult (12 years and over)
  • Children (9-11 years old)
  • Children (6-8 years old)
  • infant (ages 3-5)
  • infant (2 years old)
  • infant (0-1 year old)

※About the infant category

Children aged 3 and over will be charged the same rate as Adult.
The age classification for children and infant aged 2 years and over varies by airline. infant classification for each airline is as follows:

Jetstar / Peach
Under 2 years old
Other airlines
Under 3 years old

BREAKFAST A memorable breakfast

Start your day with a delicious sensation.
The dishes are made with skill and make the most of the delicious flavors of Nagasaki.
It will create the best morning ever.

A superb buffet in a Classic space.
A beautiful morning begins that can only be found here in the world.

Enjoy an Yūga morning meal in a space lavishly decorated with seasonal flowers, while gazing out at the inland sea where swans play.
The delightful selection of dishes to choose from and the delicious aromas coming from the live kitchen will surely whet your appetite.

Anchor's Lounge
Breakfast buffet Five points

Choose from 12 different toppings
Original Omelette

Enjoy freshly cooked omelets prepared in the live kitchen, where the chef skillfully prepares the frying pan. You can customize your omelet by choosing from 12 toppings, including truffle zest and olives.

Carefully selected by Japanese cuisine chef
Wagyu or Nagasaki Hoju pork
Shabu-shabu

Enjoy shabu-shabu of Nagasaki Hoju pork, which is raised in the rich waters and greenery of Minamishimabara, and Wagyu with an excellent balance of lean and fatty meat. Enjoy it with refreshing sesame sauce, ponzu sauce, momiji oroshi (grated daikon radish), etc.
* Wagyu and Nagasaki Hoju pork will be served on Daily.

A wide variety
Savor the taste of Nagasaki Local fish sashimi

Nagasaki catches the largest number of fish species in Japan and has a reputation for its deliciousness. You can enjoy fresh sea bream, grunt, yellowtail, yellowtail, sea bass, squid, octopus, etc. caught in the nearby sea.

full of minerals
Uses Shimabara vegetables from Nagasaki Prefecture

The menu incorporates Shimabara vegetables grown in the fertile land created by the active volcano Mt. The rich nutrition contained in seasonal vegetables will comfortably spread to your body in the morning.

hotel original
eye opener

A special morning with sparkling wine that will refresh your appetite. For those who don't like alcohol, we also have high-quality non-alcoholic drinks that give the illusion of being the real thing.

Business Hours and fees

Hours7:00～10:00
MenuBuffet
FeeAdult 4,000 yen (tax included)
Child (ages 4 to elementary school): 2,000 yen (tax included)

*Seats will be assigned on a first-come, first-served basis.
*The contents may change depending on the availability of ingredients.
*Multiple night stays require a reservation in advance. Please make your request by the evening of the day before your stay.

Click here for breakfast menu details

Relax in your room
For those who want to enjoy breakfast

In a relaxing Japanese space facing a Japanese garden,
Enjoy a Japanese breakfast whilst enjoying lively conversation.

Start your day in a Japanese-style space bathed in sunlight.
The table is lined with Japanese cuisine that represents the changing of the seasons. This restaurant is recommended for those who want to spend time relaxing morning, or for families with children who want to enjoy a meal in a relaxed atmosphere.

Five points about Kissuitei 's breakfast menu​

Japanese food in the morning
Enjoy seasonal luxury

The chef has prepared a colorful array of Japanese delicacies, including simmered dishes, Homemade cod roe, and grilled dishes. Enjoy seasonal delicacies such as 7-herb rice porridge, fish somen noodles, and chawanmushi in autumn and winter, all of which are sure to awaken your senses.

Using local seafood
Dishes and local dishes

We put our heart and soul into each and every Petite dish dish, such as our domestic additive-free Dried Mullet Roe-jako (small dried baby sardines) and our secret Homemade mentaiko (spicy cod roe) prepared in our in-store kitchen. In the summer, we offer "hiya-jiru," a local dish from southern Kyushu. Kissuitei products are great for souvenirs or to take home.

Selected by the chef
3 types of rice to choose from

The best way to pair these dishes with delicious food is with high-quality rice. You can choose from three types of rice: white rice made from rice grown in terraced fields, black sticky rice with an irresistible chewy texture, and rice porridge garnished with Homemade Dried Mullet Roe powder, which is painstakingly prepared one by one.

Can be enjoyed only for consecutive nights
A different taste every morning

Guests staying multiple nights can enjoy a special breakfast set, with different dishes from the main course to Petite dish dishes. A wide variety of dishes will be available for up to the third night.
*Please let us know by the evening of the day before your stay.

happy for family
children's breakfast

We will prepare a special Set-meal including tamagoyaki (rolled omelet), sausages, grilled fish, and more.

*Multiple night menus are also available for children.

Business Hours and fees

Hours7:00～10:00
Fee4,000 yen (tax included)

*Seats will be assigned on a first-come, first-served basis.
*The contents may change depending on the availability of ingredients.
*Multiple night stays require a reservation in advance. Please make your request by the evening of the day before your stay.

Click here for breakfast menu details

Relax in your room
For those who want to enjoy breakfast

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