Enjoy a buffet-style breakfast featuring Western cuisine, including freshly made "Chef's Special Omelets," "Shabu-Shabu," and "Sparkling Wine." Spend a Yūga breakfast in our spacious lounge overlooking the Inland Sea.
*We will be changing our menu from October 1st.
| Hours | 7:00~10:00 |
| Price | Adult 5,000 yen Child (ages 4 to elementary school): 2,500 yen |
*Seats will be assigned on a first-come, first-served basis.
*The menus may change depending on the availability of ingredients.
* The images shown are for illustration purposes only.
Menus (Sample)
Cold dishes
- Yarsberg
- Smoked cheese
- Gouda cheese
- Cold Shimabara chicken and mizuna salad
- smoked salmon
Hot dishes
- sausage
- Thick-cut Tajima bacon
- onion ring
- Potato and bacon Provençal style
- Bolognese and spinach lasagna
- Cream soup made with vegetables from Nagasaki Prefecture
- Two types of boiled eggs (soft and hard)
- Omelette
- Daily shabu-shabu (until September 30th)
Japanese Food
- Saga Prefecture-grown Sagabiyori rice
- Miso soup made with Shimabara miso
- Wine mackerel
- Salted plum
- Spicy cod roe
- Unzen wind
- Shibazuke
Bread
- Croissant
- Honey soy milk bread
- Pain au chocolat
- Apple Danish
- Butter Roll
- Walnut bread
- Pain de mie viennois
- Hazelnut Danish
salad
- Taramosalata made with raw karasumi (cured mullet roe) from Nagasaki Prefecture
- Baby leaves
- Colorful Tomatoes
- Mixed bean and couscous salad
- Marinated red cabbage
- paprika
- New York lettuce
Dressings & Toppings
- Grilled flying fish from Nagasaki Prefecture and vegetable dressing
- Kuroda Five-Inch Carrot Dressing
- French dressing
- Sesame dressing
- croutons
- fried onions
Fruit & Yogurt
- Four kinds of seasonal fruits
- Cocktail Fruit
- yogurt
- Dried strawberries
- dried mango
dessert
- Nagasaki specialty: Castella
- Hotel pastry chef's special chocolate cake
- Hotel pastry chef's special pudding
Drinks
- Original sparkling wine
- non-alcoholic sparkling wine
- Oolong Tea
- Apple juice
- Grapefruit juice
- Nagasaki orange juice
- milk
- coffee
- Black tea
*We offer several types of baby food applicable to for babies from around 5 months of age.
Sample menu from October 2026 onwards
*The contents may change depending on the availability of ingredients.
Cold dishes
- Cold Shimabara chicken and mizuna salad with mustard sauce
- Marinated Kyushu salmon with herb and yogurt sauce
Hot dishes
- sausage
- Thick-sliced bacon
- Premium roast beef with a sauce made from five-inch carrots grown in Omura.
- Potato sauté
- Gratin with Bolognese, spinach, and penne
- Acqua Pazza with fresh fish from Nagasaki
- White curry made with chicken from Nagasaki Prefecture
- Two types of boiled eggs
- Omelette
Japanese Food
- white rice
- Miso soup
- Spicy cod roe
- Unzen wind
- Pickled vegetables
- Salted plum
- Grilled mackerel (dried in white wine)
Bread
- Croissant
- Honey soy milk bread
- Pain au chocolat
- Apple Danish
- Butter Roll
- Walnut bread
- Pain de mie viennois
- Hazelnut Danish
salad
- Potato salad with tonnato sauce
- Baby leaves
- Colorful Tomatoes
- Mixed beans
- Marinated red cabbage
- paprika
- New York lettuce
cheese
- Yarsberg
- Smoked cheese
- Gouda cheese
Fruit & Yogurt
- Four kinds of seasonal fruits
- Fruit Almond Jelly
- yogurt
dessert
- Hotel pastry chef's special chocolate cake
- Hotel pastry chef's special pudding
- Nagasaki specialty castella
Drinks
- Original Sparkling
- non-alcoholic sparkling wine
- Oolong Tea
- Apple juice
- Nagasaki orange juice
- milk
- coffee
- Black tea
*We offer several types of baby food applicable to for babies from around 5 months of age.