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Iwasaki Honpo

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Nagasaki Kakuni Manju

560 yen

Our most popular!
A steamed bun with thick boiled cubes sandwiched between fluffy skins.

Cheese braised manju

660 yen

Excellent compatibility with rich cheese!

Nagasaki Kakuni Manju

530 yen

《The 28th (1997) Nagasaki Prefecture Special Product New Exhibition Best Award》

Nagasaki's unique shippoku cuisine. We have carefully nurtured this "Nagasaki Kakuni Manju".
Without using chemical seasonings, we carefully time and sandwich the kakuni in the fluffy skin.

Otoro Kakuni Manju

630 yen

[As the name suggests, the texture of kakuni that melts]

Otoro Kakuni Manju is a supreme gem that was born in pursuit of even more deliciousness.
It is made with great care by a unique manufacturing method that maximizes the original taste of meat.
The softness and juiciness of Kakuni, which goes beyond the common sense of Kakuni Manju, is addictive. Please enjoy the "melting" and melting taste.

White burger

800 yen/per glass

Winner of the Grand Prize at the 47th (2016) Nagasaki Prefecture Specialty Products New Works Exhibition

A hamburger steak made from 100% Nagasaki Wagyu is sandwiched between the fluffy dough of the Kakuni Manju. The hamburger steak is made from minced and chopped meat, giving it a juicy, tender yet firm texture, and the special sauce is a unique blend of flour, butter, onions, and a roux made from scratch by slowly frying them together, along with the sauce used in the Kakuni Manju, tomato ketchup. It goes perfectly with cheese.

Kyushu soy sauce mayonnaise burger

460 yen

Teriyaki hamburger is sandwiched between the fluffy dough of Kakuni Manju.
The mayonnaise-flavored sauce enhances the taste. The teriyaki sauce, which is handmade based on the sweet and spicy Kyushu soy sauce, has a mild and refreshing aftertaste.
Iwasaki Honpo style, beef 2: pork 8 entwined evenly in a hamburger steak.
By mixing not only minced meat but also chopped meat, the hamburger steak that you can enjoy the texture of the meat is gently wrapped in a fluffy dough with a good texture.

Nagasaki Kakuni Mabushi

460 yen

The rich taste of "Kakuni Mabushi", which is made by finely chopped pork and seasoned with a firm richness, is popular for its addictive taste.
You can easily enjoy it with hot rice or as it is.

Pork don

570 yen

Sliced pork belly and onions carefully selected for each season.
By simmering the sauce of "Nagasaki Kakuni Manju" with a special sauce made by adding dashi stock such as bonito and sardines, it has a refreshing taste that is a bit different from Nagasaki Kakuni Manju.
It's a simple but slightly luxurious pork don. Please accompany warm rice.

Kakuni Manju-chan

750 yen

A cute bun from Kakuni Manju at Iwasaki Honpo
Nagasaki Kakuni Manju is now half size, perfect for women and children.
Moreover, it's so cute that it's a waste to eat, so it's sure to be a great souvenir!

Nagasaki Gyoza

750 yen

Our predecessor started out as a manufacturer and wholesaler of gyoza dumplings about 50 years ago. Over the years, we made small improvements, and eventually perfected our Nagasaki gyoza. We believe that the desire to "improve one Merchandise" is what has led to the deliciousness of Nagasaki gyoza.

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