1,700 (tax included)
The soy sauce that goes with the cream cheese was developed uniquely to match the Danish cheese, while also incorporating a Nagasaki flavor by adding "ago" dashi (flying fish) stock.
1,400 (tax included)
It is one of the most popular cheeses at Huis Ten Bosch!
It has a mild, gentle taste without any strong flavors. As it ages, the flavor becomes concentrated and rich.
It has a mellow buttery aroma, and the aged type has a rich flavor and rich taste.
1,300 (tax included)
The most popular cream cheese at Huis Ten Bosch ☆ Smooth, rich, and with a lively fresh milk flavor, it's Merchandise with many frequent customers!
The recommended way to eat it is to pour tarfle sauce made to go with cream cheese and eat it like hiyayakko (cold tofu).
1,300 (tax included)
No need for any troublesome seasoning, just add a little to your regular cooking, so it's a big hit with busy moms! Anyone can take their cooking to the next level. Also, because the flavor is concentrated, just adding it to your regular cooking will transform it into a full-fledged dish.
1,300 (tax included)
Because it has a salty taste, it tastes even better when paired with red wine, cheese, and bread, all of which are from Spain.
When eating Jamon Serrano, it is best to let it sit at room temperature for a little while rather than eating it chilled, as this will help the fat melt more easily and allow you to fully enjoy the flavor and aroma in your mouth.
1,000 each (tax included)
kinds
[Pancetta] An authentic oil marinade that pairs simply and stylishly with wine.
[Salami Picante] Neapolitan-style salami, two kinds of cheese, and olives marinated in red chili pepper oil.
[Smoked Caciocavallo & Prosciutto] Smoked caciocavallo, unsalted, cured ham, and Cerignola olives marinated in olive oil.
[Smoked duck] Smoked Kyoto duck with cheese, dried tomatoes, and brown olives marinated in herb oil.