1,800 yen
Original products from Kotokaido x Huis Ten Bosch
An exquisite castella cake, hand-baked one by one by skilled artisans.
We are particular about our ingredients, using Awa Wasanbon sugar, pure glutinous rice syrup from Saga Prefecture, and carefully selected eggs from Nagasaki Prefecture.
The moist, finely textured, and rich dough is complemented by the impressive crunch of large, crunchy sugar crystals.
1,300 yen
This product, with its eye-catching gold packaging, is sure to catch your eye.
It elevates the quality of the souvenir.
This castella cake, with its traditional flavor and moist, fluffy texture, is loved by everyone.
2,600 yen
By Bunmeido Sohonten, a long-established castella shop
Huis Ten Huis Ten Bosch original Gosan-yaki castella cake.
We are pleased to announce that half-size portions are now available for purchase.
1,500 yen
This is a special castella cake baked using eggs sourced locally in Nagasaki, resulting in a fluffy, soft, and subtly sweet treat.
Made with Yame matcha and Belgian chocolate.
The three flavors—honey, chocolate, and matcha—are individually wrapped and conveniently sized for sharing.
1,400 yen
Made with high-quality Wasanbon sugar!
The elegant sweetness spreads in your mouth.
This is Huis Huis Ten Bosch 's original castella cake.
This is a perfect souvenir.
620 yen
The cute packaging features a view of Huis Ten Bosch and contains three slices of castella cake.
popular for bulk purchases.
1,000 yen
A castella cake with the refreshing aroma of Earl Grey, irresistible to tea lovers.
1,000 yen
This castella cake has an irresistible sweet and fragrant caramel aroma.
1,100 yen
This castella cake is moist and soft, subtly sweet, and features a distinctive crunchy texture from the coarse sugar crystals.
The packaging is cute, making it a great souvenir.