Smoked sardines in Ajillo

1,800 yen

This award-winning delicacy features fresh kibinago (small fish) from Nagasaki Prefecture, smoked with walnut wood chips from Tsushima, and then simmered in camellia oil and olive oil.
The smoky flavor and rich taste are concentrated in this product, making it perfect with baguettes, pasta, or as a snack with drinks. It can also be stored at room temperature.
Commitment to ingredients: We generously use kibinago (small fish) from Nagasaki Prefecture. They are simmered slowly with tomatoes from Oshima, camellia oil from Goto, garlic, and chili peppers.

Smoked chicken and mushroom Ajillo

1,600 yen

Our commitment to quality ingredients: We utilize local ingredients such as seafood from Nagasaki, camellia oil from Goto Islands, and Unzen Shimabara chicken.
Manufacturing Method: We use a special smoking technique with wood chips from Tsushima Island ("Nogurumi") to bring out a deep, rich flavor.
Features: Merchandise is perfect as a snack, with the aroma of smoke and the savory flavors from the ingredients blended into the olive oil.

Smoked pork Ajillo

1,600 yen

This is one of our bottled Ajillo series, made with carefully selected ingredients from Nagasaki Prefecture, finished with olive oil, garlic, and smoked using our unique method.
Features: The smoky aroma enhances the flavor of the pork, making it perfect as a snack with drinks, a pasta sauce, or simply spread on bread for an authentic bar-style dish.

Mackerel simmered in miso

600 yen

This canned mackerel simmered in miso has a rich, mellow flavor, drawing on Kyushu's sweet miso culture.
We carefully select fatty mackerel and simmer them in a special sauce made with miso from Kyushu.
The sweetness of the miso and the savory flavor of the mackerel are perfectly balanced, resulting in a dish that is so tender you can eat the bones.

Nagayo-produced tomato olive oil dressing 150ml

1,000 yen

This tomato dressing is made with Homemade olive oil from olives grown in Nagayo.
With its refreshing tomato acidity, this versatile dressing can be used in a variety of ways, such as adding a touch of flavor to pasta or other dishes.

Loquat jam from Nagasaki

1,000 yen

Made with plenty of loquats from Nagasaki Prefecture, you can enjoy the sweetness and richness of the fruit.
Spread generously on toasted bread or pancakes and enjoy.

Goto Islands Organic Japanese Black Tea

850 yen

JAS organic certified Goto tea grown on Fukue Island, the southern tip of the Goto Islands.
This is Goto's first organic Japanese black tea, made using the second harvest of tea leaves, and is characterized by its refreshing sweetness.

Loquat butter from Nagasaki

1,300 yen

Made with plenty of loquats from Nagasaki Prefecture and butter, this product offers a delightful combination of fruity sweetness and rich flavor.
Spread generously on toasted bread or pancakes and enjoy.

Yuzu salt from Tsushima

800 yen/per glass

The peel of yellow yuzu grown at Tsushima Oishi Farm is carefully crushed and blended with salt from Tsushima.
You can taste the aroma of yuzu and the mellow umami of natural salt.
No artificial colors or flavors. This versatile seasoning salt allows you to simply enjoy the aroma and savory taste of salt, born from the natural environment of Tsushima.

Premium wine sale

You can enjoy premium wines that you can't find anywhere else starting at 800 yen for 35ml.

Wine tasting

You can choose 3 of your favorite wines from 10 different types.
Regular tasting: 1,500 yen
Gold tasting...2,500 yen

Huis Ten Bosch Original Lambrusco Emilia Rosso 375ml

1,500 yen

This red sparkling wine boasts a perfect balance of ripe berry aromas, acidity, and sweetness.
Enjoy this exquisite product, exclusively imported Huis Ten Bosch, in a convenient half-bottle size.
It pairs perfectly with Italian dishes such as prosciutto, cheese, and pasta.
It's best served well chilled.

Goto Winery Rouge Reserve 2024 (Fukue)

5,800 yen

This red wine offers the freshness of grapes, along with light tannins, a pleasant acidity, and a lingering umami flavor.
A medium-bodied wine with notes of cherry, acerola, and early-harvested strawberries, offering a light and refreshing fruitiness.
While light in character, it has a fairly firm structure, allowing you to enjoy the changes in flavor from the initial taste to the finish.

Goto Winery Niagara Sparkling White Wine 2024 (Fukue-produced)

4,800 yen

This wine boasts the sweet and elegant aroma of Niagara grapes, along with a refreshing sensation reminiscent of Muscat grapes, and a crisp, lively acidity, resulting in a clean and refreshing taste.
This sparkling wine is made with 100% domestically grown Niagara grapes, known for their beautiful color.
This single bottle embodies the islanders' prayers and blessings, as well as their gratitude to the land that nurtured the grapes.

Goto Winery Campbell Early Rosé 2024 (Fukue-grown)

4,800 yen

Made with "Campbell Early" grapes from Fukue Island in the Goto Islands and camellia yeast.
This wine expresses the unique characteristics of Goto, an island rich in natural beauty.
Enjoy the crisp, dry taste with a fresh citrus aroma.

Long-aged cured ham plate

500 yen

We will cut it from the log right there and serve it to you.
It features a deep flavor that comes from long-term aging, and you can enjoy its melt-in-your-mouth texture.
We also sell this Merchandise, so you can enjoy the taste of your memories in the comfort of your own home.

Aperitif Set (Long-aged cured ham and 3 types of cheese)

1,000 yen

Prosciutto and cheese are sliced from the whole leg and served right in front of you.
*The type of cheese may change depending on the day.
We also sell this Merchandise, so you can enjoy the taste of your memories in the comfort of your own home.

Sangria (made with plenty of fruit)

1,000 yen each

◆Red Sangria
Made with grapes, blackberries, and strawberries.
◆ White Sangria
Made with mango, kiwi, and pineapple.
◆Non-alcoholic sangria
Made with mango, kiwi, and pineapple.