《Exclusive sale Rubens Marche》
Each layer of the Baumkuchen is carefully baked, then topped with a sweet cream made from lightly whipped egg yolks, sprinkled with granulated sugar, and brûléed.
The soy sauce used to pair with the cream cheese was specially developed to complement Danish cheese, incorporating Nagasaki's unique flavor by adding flying fish broth.
It is one of the most popular cheeses at Huis Ten Bosch!
It has a mild, gentle taste without any strong flavors. As it ages, the flavor becomes concentrated and rich.
It has a mellow buttery aroma, and the aged type has a rich flavor and rich taste.
《Exclusive sale Rubens Marche》
Smoked pancetta. It can be enjoyed as is, without cooking.
《Exclusive sale Rubens Marche》
The pancetta was seasoned with garlic and chili peppers.
The honey-like flavor is complemented by peach notes, leaving a vibrant, citrusy aftertaste.
This is a sweet wine with low alcohol content, making it easy for women to drink.
This wine boasts the sweet and elegant aroma of Niagara grapes, along with a refreshing sensation reminiscent of Muscat grapes, and a crisp, lively acidity, resulting in a clean and refreshing taste.
This sparkling wine is made with 100% domestically grown Niagara grapes, known for their beautiful color.
This single bottle embodies the islanders' prayers and blessings, as well as their gratitude to the land that nurtured the grapes.
Salted raw caramel "MANGETSU"
This confection recreation "Caramelo," a Western sweet that was introduced to Hirado from Portugal. Using Hirado sea salt, which is only harvested on full moon nights, as an accent, it is shaped like a beautiful white full moon floating in the pitch-black night sky.
Fresh kibinago (small fish) from Nagasaki Prefecture are smoked with walnut wood chips from Tsushima. They are then simmered in olive oil and vegetable oil using tomatoes from Oshima and camellia oil from Goto. The smoky flavor and umami are concentrated in Merchandise, making it perfect with baguette, pasta, or as a snack with drinks.
This canned mackerel simmered in miso has a rich, mellow flavor, drawing on Kyushu's sweet miso culture.
We carefully select fatty mackerel and simmer them in a special sauce made with miso from Kyushu.
The sweetness of the miso and the savory flavor of the mackerel are perfectly balanced, resulting in a dish that is so tender you can eat the bones.
These noodles are thin yet firm and smooth. They are made using oil from wild camellias and salt harvested from the beautiful seas of Nagasaki Prefecture, and are produced slowly and carefully over time.