Discover the best flavor with our meisters.
A food entertainment place that satisfies your five senses
Location: Amsterdam City
The place you feel like wondering into an old warehouse in Amsterdam.
And the place where the fine flavors of Europe and Western Kyushu meet.
Enjoy shopping experience where you can interact with our meisters and enjoy tastings while making your selection.
From cheese and wine to local produce, you can enjoy the joy of finding the exquisite products you've always wanted by learning about the background and ingredients, as well as history of food culture from meisters with specialized knowledge.
Enjoy a special moment that stimulates all five senses in a lively marche where you can try tastings and smelling, and some products are sold by weight.
The place where the fine choice of European gourmet and the beautiful food tradition of Nagasaki and Western Kyushu array.
The marche reminiscent of an old warehouse in Amsterdam, where you can find your favorite products, from souvenirs to the gift for yourself including authentic European wines and cheeses, locally produced alcoholic beverages and gourmet.
Keuken Ten Bosch is a new brand inspired by the bounty of nature in Nagasaki and a passion for food. The name, which means "Kitchen of the Forest," expresses the desire to "deliver local delicacies more freely and enjoyably." For everyday meals and gifts, we hope you will enjoy choosing what suits you best.
The beef shoulder is slowly cooked to concentrate the flavor. It is seasoned with rock salt, black pepper, oregano, thyme and other herbs. It is soft to the touch and juicy. Please enjoy it with a sauce that brings out the flavor of the meat, and with horseradish as you like.
This natural-tasting Gouda cheese is made from raw milk from stress-free dairy cows raised at Satomura Farm in Sasebo City, a local farm surrounded by the lush natural environment of the Kunimi mountain range.
This string cheese is made from delicious raw milk from stress-free dairy cows raised at Satomura Farm. Enjoy the rich flavor made from dairy cows raised in rich natural environments.
This is a red, still, dry wine made with Goto-grown Muscat Berry and Merlot grapes. It has the freshness of the grapes, light tannins, just the right amount of acidity, and a lingering umami flavor.
This white, slightly dry sparkling wine is made from "Niagara Grapes" from Goto Island. It has a sweet and gorgeous aroma, a refreshing feeling like Muscat, and lively acidity, and you can also enjoy the pleasant bubbles.
This is a slightly dry rosé still wine made from Goto island-grown Campbell Early grapes. It has a gentle sweetness and a clean, dry aftertaste, and goes perfectly with seafood, chicken, and pork dishes.
Unzen Shimabara chicken is smoked with Tsushima walnut wood chips. It is then simmered in olive oil and vegetable oil using Nagasaki seafood and Goto camellia oil. The delicious flavors of the local ingredients are infused into the olive oil, making it the perfect Merchandise.
This special camellia tea is made by carefully blending and fermenting green tea with camellia leaves grown on Fukue Island in the Goto Islands, a famous camellia-producing region. Certified organic by the JAS, it delivers safe and reliable quality. Enjoy its refreshing black tea-like flavor.
This granola is made with carefully selected ingredients, including 70% cacao organic chocolate and no wheat or rice flour. It's accented with home-grown dried blueberries grown without the use of pesticides or chemical fertilizers. It pairs perfectly with ice cream or yogurt.
This award-winning delicacy features fresh kibinago (small fish) from Nagasaki Prefecture, smoked with Tsushima walnut wood chips, and simmered in camellia oil and olive oil. The smoky flavor and rich umami are concentrated in this dish, making it perfect with baguettes, pasta, or as a snack with drinks. It can also be stored at room temperature.
This traditional Goto sea salt is made by slowly simmering Goto seawater over a firewood fire, resulting in a gentle texture. This salt brings out the natural flavor of the ingredients without compromising it, making it perfect for simple dishes such as rice balls, grilled meat, grilled fish, tempura, sashimi, and salads.
We use a unique blend of domestically produced wheat flour and sea salt from the Goto Sea. These are hand-stretched somen noodles that are carefully aged for two days and then meticulously stretched by skilled artisans.
*The image is for illustrative purposes only. The contents may be subject to change. Please be aware of this in advance.
