Gourmet
Taste of Kyushu ~Autumn~
Taste of Kyushu offers a selection of the finest ingredients from all over Kyushu.
In autumn, we offer a variety of seasonal delicacies from the mountains and sea, including carefully selected Wagyu beef, as well as trout and sweet potatoes.
Our restaurant chefs take great care in preparing and serving our dishes.
Enjoy the open atmosphere along the canal, along with the fine wines from the concurrently held "Wine Festival."
Menu
Premium Nagasaki Wagyu Three-Cut Grilled Skewers
1,300 yen per bottle
Garlic pilaf made with Kyushu-Wagyu beef
1,200 yen per plate
Miyazaki Prefecture Beni Haruka Sweet Potato Crème Brûlée
900 yen/1 piece
| date |
Opening hours |
break |
Remarks |
| Saturday, September 19th |
11:00 ~
21:30
|
|
|
| September 20th (Sunday) |
11:00 ~
21:30
|
|
|
| Monday, September 21st |
11:00 ~
21:30
|
|
|
| September 22nd (Tuesday) |
11:00 ~
21:30
|
|
|
| Wednesday, September 23rd |
11:00 ~
20:30
|
|
|
| Thursday, September 24th |
11:00 ~
20:30
|
|
|
| Friday, September 25th |
11:00 ~
20:30
|
|
|
| Saturday, September 26th |
11:00 ~
21:30
|
|
|
| September 27th (Sunday) |
11:00 ~
20:30
|
|
|
| Monday, September 28th |
11:00 ~
20:30
|
|
|
| September 29th (Tuesday) |
11:00 ~
20:30
|
|
|
| Wednesday, September 30th |
11:00 ~
20:30
|
|
|
|
10月01日(木)
|
|
|
|
|
10月02日(金)
|
|
|
|
|
10月03日(土)
|
|
|
|
|
10月04日(日)
|
|
|
|
|
10月05日(月)
|
|
|
|
|
10月06日(火)
|
|
|
|
|
10月07日(水)
|
|
|
|
|
10月08日(木)
|
|
|
|
|
10月09日(金)
|
|
|
|
|
10月10日(土)
|
|
|
|
|
10月11日(日)
|
|
|
|
|
10月12日(月)
|
|
|
|
|
10月13日(火)
|
|
|
|
|
10月14日(水)
|
|
|
|
|
10月15日(木)
|
|
|
|
|
10月16日(金)
|
|
|
|
|
10月17日(土)
|
|
|
|
|
10月18日(日)
|
|
|
|
|
10月19日(月)
|
|
|
|
|
10月20日(火)
|
|
|
|
|
10月21日(水)
|
|
|
|
|
10月22日(木)
|
|
|
|
|
10月23日(金)
|
|
|
|
|
10月24日(土)
|
|
|
|
|
10月25日(日)
|
|
|
|
|
10月26日(月)
|
|
|
|
|
10月27日(火)
|
|
|
|
|
10月28日(水)
|
|
|
|
|
10月29日(木)
|
|
|
|
|
10月30日(金)
|
|
|
|
|
10月31日(土)
|
|
|
|