Learning
Huis Ten Bosch offers a variety of learning opportunities, including urban development aimed at coexisting with the environment, a design philosophy that pursues authenticity, a history of overcoming numerous management challenges, and the work of the host crew that has supported it all.
Based on Corporate Philosophy, we offer lecture programs that teach about Huis Ten Bosch 's unique approach to the environment, corporate management, design philosophy, and work style.
Values passed down, challenges for the future.
Huis Huis Ten Bosch as seen through its environment, management, urban development, and work style.
Lectures on environmental issues, business management, design philosophy, and job seminars.
This lecture program traces the history of Huis Ten Bosch from its predecessor, Nagasaki Holland Village, to the present day, focusing on its environmental initiatives, corporate revitalization efforts, urban development philosophy, and post-revitalization work styles. By learning about its history and background, this program will allow you to gain a deeper understanding of Huis Ten Bosch.
A city that coexists with nature. Learn environmental protection technology at Huis Ten Bosch.
Environmental learning
Environmental facilities (sewage treatment plant, common ditch) have been in place since opening in 1992. Guided tours are available for these facilities. In recent years, we have newly installed solar power generation and wind power generation systems. Guided tours are available for these facilities.
If you want to be a global human resource, table manners are a universal rule.
Table manners
Hotel and banquet service staff will explain table manners while you actually eat French cuisine. Why don't you learn how to care for people who eat together before you become a member of society?
Huis Ten Bosch Opera Company Appreciation
Enjoy spectacular, beautiful, and moving entertainment with Education Tour Passport.
Lectures on environmental issues, business management, design philosophy, and job seminars.
Theme overview
time: About 1 time (50 minutes lecture, 10 minutes Q&A)
① Environmental Lecture (Creating the Future in Harmony with Nature)
The opening project was announced in 1987. Since then, Huis Ten Bosch has upheld the philosophy of "harmony between ecology and economy," and has practiced urban development that coexists with the environment. This article traces the efforts and philosophy that have continued since before the term SDGs was coined.
② Management Lecture (Management that Transforms Change into Strength)
Since its opening in 1992, Huis Ten Bosch has continued to refine its value despite experiencing two major management crises. This article introduces the trajectory of its corporate revitalization, which has taken on challenges in the changing social environment and created new attractions, as well as the underlying strength of Huis Ten Bosch.
③ Lecture on Design Philosophy (The Philosophy of Cultivating a Real City)
The landscape of Huis Ten Bosch is designed based on the history and wisdom cultivated by European cities, and every building and townscape has meaning. We will explore the design philosophy unique to Huis Ten Bosch, which pursues authenticity, while incorporating anecdotes related to its architecture.
④ Job seminar
This lecture, featuring the approximately 50 different job roles of Huis Ten Bosch 's host crew, offers insights into the values, principles, and characteristics of each job that they cherish in their work, making it an excellent resource for career education.
Lecturer / Miyuki Yamamoto
【profile】
Huis Ten Bosch Co., Ltd. Sales Planning Department
On April 1, 1991, the year before the opening of Huis Ten Bosch, he joined Nagasaki Holland Village Co., Ltd., the predecessor of the company, as a new graduate. Consistently engaged in creative work such as advertising, initial website establishment, video editing. Has one of the best knowledge in the company regarding the history and trivia of Huis Ten Bosch.
*Instructors are subject to change.
Environmental learning
Environmental equipment tour basic plan
time: 40 minutes per session
Visitor facilities: Advanced sewage treatment plant
Capacity: Approximately 40 people per group (a guide will accompany each group of 40 people or less)
Price (per person): Elementary school students 300 yen, Junior and senior high school students 500 yen
*Free for teachers. *Please contact us if you have a large number of classes.
*Please note that time, number of participants, and tour route have been changed due to unforeseen circumstances.
While renewable energy and energy-saving urban development are progressing around the world, Huis Huis Ten Bosch has been adopting technologies for living in harmony with nature for over 30 years. Underground utility tunnels, useful for disaster preparedness and landscape beautification, and advanced sewage treatment facilities that support the city's water needs have been developed. In recent years, new technologies for generating electricity, such as mega solar power, have also been incorporated. Come see, walk around, and learn about this pioneering, environmentally harmonious city.
*During the summer months (until September), the facility may be unavailable to prevent heatstroke.
Let's take a walk and find out! Environmental conservation mechanism
Brick pavement where rainwater easily penetrates
Ecosystem protected by masonry revetments
Electric car running in the hall
Solar power system
Table manners
What is table manners?
You can learn table manners while enjoying authentic French cuisine.
It is "care" for those who eat together time In a nutshell, it doesn't make people who eat together feel uncomfortable. The important thing is to be grateful.
Course content
time required: 120 minutes
Experienced staff will explain in an easy-to-understand manner the knowledge of how to use knives, forks, spoons, etc. and how to use plates.
Banquet service staff will teach Western food manners as instructors, dressing at dinner, sitting at the table, using napkins, knives and forks, holding glasses, speed of meals, each dish (hors d'oeuvre, soup, fish dishes) , Meat dishes, desserts) will be explained. We will also have a question and answer session as it progresses.