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Confirmation / change / cancellation of reservation

Hotel Europe
Restaurant Reservations

Please select a restaurant from the applicable to below

French Restaurant / De Admiraal Japanese Restaurant / Kissuitei Anchor's Lounge

*Teppanyaki/ Ebisu-za reservations must be made by phone.

  • Adult (12 years and over)
  • Children (9-11 years old)
  • Children (6-8 years old)
  • infant (ages 3-5)
  • infant (2 years old)
  • infant (0-1 year old)

※About the infant category

Children aged 3 and over will be charged the same rate as Adult.
The age classification for children and infant aged 2 years and over varies by airline. infant classification for each airline is as follows:

Jetstar / Peach
Under 2 years old
Other airlines
Under 3 years old

RESTAURANT & BARRESTAURANT & BAR

A table filled with delicious dishes for both dinner and breakfast.
Enjoy exquisite menus that are highlighted by locally produced  seasonal ingredients.
Enjoy the special moments on your vacation.

What's NewInformation​

RESTAURANTRestaurant

An elegant fine dining.   
French Restaurant

De Admiraal

An elegant fine dining.   
French Restaurant

De Admiraal

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The menus highlighted by the four seasons
A fine Japanese dining.

Kissuitei

The menus highlighted by the four seasons
A fine Japanese dining.

Kissuitei

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Carefully selected ingredients that are produced in Nagasaki prefecture. 
Enjoy Teppanyaki.

Ebisuza

Carefully selected ingredients that are produced in Nagasaki prefecture. 
Enjoy Teppanyaki.

Ebisuza

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BAR＆LOUNGEBar & Lounge

Open Space Tea Lounge where overlooking the waterway. The place filled with flowers and music.
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Anchors Lounge

Open Space Tea Lounge where overlooking the waterway. The place filled with flowers and music.
​

Anchors Lounge

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An authentic bar where time passes slowly. 
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Sheherazade

An authentic bar where time passes slowly. 
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Sheherazade

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ROOM SERVICE

Not only breakfast and dinner, 
you can order Anniversary cake etc. to the room

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Chef, Head Chef of Resort

​Kazuo Yasunaga

  • Joined Huis Ten Bosch in 1997 after graduating from a culinary school (French and Italian cuisine major) and worked at an Italian restaurant.
  • He learned the basics of restaurant work at Hotel Amsterdam and the Heritage Guest House, and continued to hone his skills both at home and abroad.
  • 2010 Head Chef Rembrandt Hall Hotel Europe
  • 2014 Head Chef Hotel Europe DE ADMIRAAL
  • Club du Tasuki d’Or (Club du Tasuki d’Or) member
  • Prefectural cooking school part-time lecturer

We take guests' feedback seriously and do our best to satisfy them, putting our heart into each and every dish and making it a memorable experience.

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