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Enjoy at the on-site restaurant Sake
Shochu
Plum wine Special feature on comparing 3 types of drinks

At "Hananoya" and "Uoichi" where you can enjoy Japanese food,
Choose the sake that goes well with the food,
We offer a course where you can compare 3 types of drinks.
Please enjoy it with the restaurant's specialty dishes.

メインは肉料理を楽しむなら

メインは魚料理を楽しむなら

*We may stop offering due to lack of items.
Please ask the staff of each store on the day.

A casual yet high-quality Japanese cuisine restaurant that uses fresh seafood that is unique to Nagasaki. The "Kaiho-don" (sea treasure bowl), made with seasonal ingredients from the local Nagasaki area, is a luxurious bowl of rice topped with the bounty of the sea.

H-2 Tower City

Click here for details

Comparison of drinking 3 types of sake​

800 yen (30 ml each)

Nagasaki Prefecture 60-year-old gold
Elegant and mellow mouthfeel, with a refreshing aftertaste and a crisp taste that you won't get tired of drinking.
■ Imazato Sake Brewery
Nagasaki Prefecture Umegaeda Junmai Sake
A pure rice sake that is gentle on the body and has a refreshing richness and umami made only from rice.
■ Umegaeda Sake Brewery
Nagasaki Bijin Daiginjo, Nagasaki Prefecture
Uses Yamada Nishiki from Nagasaki Prefecture. A taste that harmonizes the gorgeous aroma and the taste of rice.
■ Fukuda Sake Brewery

Recommended menu that goes well with sake
Hirasu sashimi

Amberjack caught in the sea near Nagasaki has a fresh texture with a greasy and crunchy texture, making it a perfect companion to sake.

Comparison of drinking 3 types of shochu​

500 yen (20 ml each)

Nagasaki kid, Nagasaki
Characterized by the unique flavor of potatoes and the sweet and mellow richness.
■ Umegaeda Sake Brewery
Nagasaki Prefecture Asahi Saikai
It has a rich taste even in a refreshing throat.
■ Fukuda Sake Brewery
Nagasaki Prefecture Iki Super Gold
Full-scale shochu made by storing and aging barley shochu Iki in white oak barrels.
■ Genkai Shuzo

Recommended menu that goes well with shochu
Island chin heaven

It is a deep-fried flying fish paste that is familiar in Kyushu, especially in Nagasaki. The rich flavor is also recommended as a snack for shochu.
* Provided after 17:00

Comparison of drinking 3 types of plum wine​

800 yen (20 ml each)

Wakayama Prefecture Flower feeling plum wine
Crushing strawberries
Uses the juice of the top domestic strawberry brand "Tochiotome". The result is a sweet and sour strawberry plum wine with the gentle acidity of plum wine and a slightly sweet aroma.
■ Higashi Farm
Wakayama Prefecture Flower feeling plum wine
Adorable peach
Kishu Umeshu Umeshu is a popular plum wine that spreads the scent and sweetness of peaches, which is a blend of mellow plum wine made from ripe fruits of plums and peach juice from Wakayama prefecture.
■ Higashi Farm
Wakayama Prefecture Flower feeling plum wine
Fragrant rose
It is the world's first luxurious liquor that contains the scent of fresh flowers of Rosa damassena cultivated at its own farm in Nanki Shirahama.
■ Higashi Farm

Recommended menu that goes well with plum wine
Deep-fried silver-stripe round herring

Please enjoy the lightly salted fried silver-stripe round herring (Kibina) with refreshing plum wine.
* Provided after 17:00

Huis Ten Bosch limited label

Kagoshima prefecture
Maihime in Izumi

A blend of white and black jiuqu.
Imo-jochu with a pleasant scent, good throat, and a refreshing taste.
○ Izumi Sake Brewery

You can enjoy it at both Hananoya and Uoichi.

Recommended menu
Nagasaki specialty pork kakuni

Homemade pork cubes are thoroughly infused with flavor and are tender and full of umami.
*Available after 17:00

Recommended menu
Horse mackerel croquette

Enjoy the unique aroma and umami of Imo Shochu with the croquette of horse mackerel and fluffy texture.
* Provided after 17:00

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