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GOURMET

Gourmet

Perfect Gourmet for Silvery-White Wonderland.

Enjoy seasonal limited gourmet and get a taste of European vacation. 


Luxurious hotel gourmet food just for today

Shirogane Premium Course
~Hommage~

17,000 yen (tax included)

1/13~2/29

17:00~20:30

The ultimate course that brings out the flavors of winter to the fullest. Limited winter menu including Nagasaki fresh fish roti and De Admiraal terrine. Enjoy an Yuga moment with live music.

French restaurant

De Admiraal

I-1 Harbor Town

With foie gras poiret
Radish confit port wine flavor

4,800 yen (tax included)

1/13~2/29

17:00~20:30

This dish is made with winter vegetables and foie gras, making the most of the characteristics of seasonal ingredients. You can also enjoy it in combination with course meals.

French restaurant

De Admiraal

I-1 Harbor Town

3 types of bread and Angus beef steak
lunch buffet

Adults 2,800 yen, Child (4 years old - elementary school students) 1,400 yen (tax included)

1/14 - 3/10 (*Only held on Saturdays and Sundays)

12:30~ / 12:45~ / 13:00~ (90 minutes each, last entry 13:00)

We offer a variety of dishes, with the main dishes being three types of bread: Italian sandwich, croque monsieur, and minced meat cutlet sandwich, and Angus beef steak.

A restaurant overlooking Omura Bay

Excelsior

I-18 Harbor Town

Hot Pot Dish and Nagasaki local cuisine
dinner buffet

[Weekdays] 5,000 yen for adults, 2,500 yen Child (4 years old to elementary school students) (tax included)
[Saturday and Sunday] Adults 6,000 yen, Child (4 years old to elementary school student) 3,000 yen (tax included)

1/13~3/14 (excluding 2/1)

17:30~19:00、19:30~21:00

Dinner buffet using 6 types of bouillon dishes and seasonal ingredients. Enjoy local Nagasaki cuisine, lemon steak, and grilled seafood from nearby waters.

A restaurant overlooking Omura Bay

Excelsior

I-18 Harbor Town

~Winter Luxury Shirogane Dinner Buffet~

Adults 6,600 yen, Child 3,600 yen, infants 2,500 yen (tax included)

1/13~3/14

17:00~20:30

Heart-warming and wonderful dishes made with carefully selected ingredients from local Nagasaki and Kyushu, including steak and crab. Enjoy a luxurious moment.

French buffet restaurant

A Coeur Ouvert

G-1 Amsterdam City

Fuku Kaiseki

25,000 yen (tax included)

Until 16:00 on the day

12/1~2/29 (excluding 12/26~1/24)

17:00~20:00

This is a hearty seasonal kaiseki restaurant where you can enjoy blowfish sashimi, stone-grilled blowfish, and hotpot that will warm your cold body.

Japanese cuisine that colors the four seasons

Kissuitei

I-1 Harbor Town

Marumo Kaiseki with Oysters

16,000 yen (tax included)

Until the day before

11/10~2/29 (excluding 12/26~1/24)

17:00~20:00

You can enjoy oysters from Kujukushima in a variety of ways. This is a recommended winter-only kaiseki dish that goes well with alcohol.

Japanese cuisine that colors the four seasons

Kissuitei

I-1 Harbor Town

Tofu set meal

4,000 yen (tax included)

12/1~2/29 (excluding 12/26~1/24)

11:30~13:30

This is a gozen meal that mainly features yudofu, which is recommended for the cold winter. You can also enjoy dishes such as tempura and chawanmushi.

Japanese cuisine that colors the four seasons

Kissuitei

I-1 Harbor Town

*All posted images are images.

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